Ingredients for Bacon And Double Cheese Quiche
- Unbaked Pie Shell
- Cooked Bacon
- 6 large eggs
- Half And Half Cream
- Dried Thyme
- White Pepper
- Gruyere Cheese
- White Cheddar Cheese
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How to Make Bacon And Double Cheese Quiche
- Preheat oven to 375°F (190°C).
- If making your own crust, bake in oven for 10-12 minutes, until lightly golden. If using a store-bought crust, skip this step.
- Cook 4 slices of bacon until crispy. Remove from pan and crumble.
- In a medium bowl, whisk together 6 large eggs, 1/2 cup heavy cream or half-and-half, 1 teaspoon dried thyme, and salt and pepper to taste.
- Pour the egg mixture into the prepared pie crust.
- Evenly sprinkle 1/2 cup shredded cheddar cheese and 1/2 cup crumbled bacon over the egg mixture.
- Top with 1/4 cup crumbled feta cheese (optional, but highly recommended!).
- Bake for 30-35 minutes, or until the custard is set and lightly golden brown. A knife inserted near the center should come out clean.
- Let cool slightly before slicing and serving warm. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
1g
Fat
68g
Carbs
5g
