Ingredients for Farmer's Pie
- Bulk Pork Sausage
- 1 medium onion, chopped
- Colby Cheese
- 2 cups broccoli florets
- Cooked Brown Rice
- Tomatoes
- Sliced Ripe Olives
- Unbaked 10 Inch Pie Shell
- 2 large eggs
- Whipping Cream
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon dried thyme
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How to Make Farmer's Pie
- Preheat oven to 425°F (220°C).
- In a large skillet, brown 1 lb of sausage over medium heat, breaking it up with a spoon, until cooked through (about 5-7 minutes).
- Add 1 medium chopped onion to the skillet and cook until softened and translucent (about 5 minutes).
- Drain off any excess grease from the skillet.
- Stir in 1 cup shredded cheddar cheese, 2 cups broccoli florets, 1 cup cooked rice, 1 cup chopped tomatoes, and 1/2 cup sliced olives (if using). Mix well.
- Pour the sausage and vegetable mixture into a 9-inch deep-dish pie crust.
- In a medium bowl, whisk together 2 large eggs, 1 cup heavy cream, 2 minced cloves of garlic, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1 teaspoon dried thyme.
- Pour the egg mixture evenly over the sausage and vegetable filling in the pie crust.
- Bake for 10 minutes at 425°F (220°C).
- Reduce oven temperature to 400°F (200°C) and continue baking for 30-35 minutes, or until the filling is set and the crust is golden brown.
- Let cool for 10-15 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
8g
Fat
81g
Carbs
6g
