Ingredients for Smithfield Inn's Apple Cinnamon Quiche
- 4 cups thinly sliced apples
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- Unbaked Pie Shell
- Cheddar Cheese
- 4 large eggs
- 1 cup heavy whipping cream
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How to Make Smithfield Inn's Apple Cinnamon Quiche
- Preheat oven to 375°F (190°C).
- Melt 2 tablespoons of butter in a large skillet over medium heat. Add 4 cups of thinly sliced apples and sauté for 5 minutes, until softened.
- Stir in 2 tablespoons of brown sugar, 1 teaspoon of ground cinnamon, and a pinch of nutmeg.
- Pour the apple mixture into a 9-inch pie crust (homemade or store-bought).
- Sprinkle 1/2 cup of shredded cheddar cheese (or your favorite cheese) over the apples.
- In a medium bowl, whisk together 4 large eggs, 1 cup of heavy whipping cream, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Gently pour the egg mixture over the apple and cheese layers.
- Bake for 35-40 minutes, or until the quiche is set and golden brown. Let cool slightly before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
29g
Fat
138g
Carbs
8g
