Ingredients for Tomato And Sausage Tart
- Dijon Mustard
- Unbaked Pie Shells
- Italian Sausage
- 2 pounds ripe tomatoes, thinly sliced
- Salt and freshly ground black pepper to taste
- Fresh Ground Pepper
- Dried Basil
- Fresh Parsley
- Cheddar Cheese
- 2 tablespoons mayonnaise
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How to Make Tomato And Sausage Tart
- Preheat oven to 400°F (200°C).
- Brush a 9-inch pie crust with 1 tablespoon Dijon mustard and bake for 5 minutes.
- Remove from oven and let cool slightly.
- Remove 1 pound Italian sausage from its casings and sauté in a small skillet over medium heat, crumbling with a fork, until cooked through (about 8-10 minutes).
- Drain the sausage well and let cool completely.
- Evenly distribute the cooled sausage over the pastry shell.
- Arrange 2 pounds thinly sliced fresh tomatoes over the sausage. Season generously with salt and freshly ground black pepper.
- Sprinkle 1 tablespoon of chopped fresh basil and 1 tablespoon of chopped fresh parsley over the tomatoes.
- In a small bowl, combine 4 ounces of cream cheese, softened, and 2 tablespoons mayonnaise. Mix well until smooth.
- Spread the cream cheese mixture evenly over the tomato slices, ensuring it reaches the edges of the crust.
- Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbly and heated through.
- Let cool for 10-15 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
11g
Fat
65g
Carbs
7g
