Ingredients for Bacon And Tomato Grilled Cheese Sandwich
- Cooked Bacon
- 2 tablespoons of butter, softened
- 4 slices of bread (your choice of sourdough, wheat, etc.)
- Monterey Jack Pepper Cheese
- 4 slices of tomato (about 1/4 inch thick each, approximately 1 medium tomato)
How to Make Bacon And Tomato Grilled Cheese Sandwich
- Spread 1 tablespoon of butter into the bottom of a large skillet over medium heat.
- Spread 1 tablespoon of butter on one side of each slice of bread.
- Place 2 slices of bread, butter-side down, in the skillet.
- On each of the 2 slices of bread in the skillet, layer 1 slice of cheese (approx 1 oz), 2 slices of tomato (about 1/4 inch thick each), and 2 slices of cooked bacon (approx 2 slices, 1 oz).
- Top with the remaining 2 slices of bread, butter-side up.
- Cook for 3-4 minutes per side, or until the bread is golden brown and the cheese is melted and gooey, pressing down gently with a spatula to ensure even cooking and browning.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
50 g
Sugar
14g
Fat
157g
Carbs
9g