Ingredients for Bacon And Tomato Grilled Cheese Sandwich
- Cooked Bacon
- 2 tablespoons of butter, softened
- 4 slices of bread (your choice of sourdough, wheat, etc.)
- Monterey Jack Pepper Cheese
- 4 slices of tomato (about 1/4 inch thick each, approximately 1 medium tomato)
How to Make Bacon And Tomato Grilled Cheese Sandwich
- Spread 1 tablespoon of butter into the bottom of a large skillet over medium heat.
- Spread 1 tablespoon of butter on one side of each slice of bread.
- Place 2 slices of bread, butter-side down, in the skillet.
- On each of the 2 slices of bread in the skillet, layer 1 slice of cheese (approx 1 oz), 2 slices of tomato (about 1/4 inch thick each), and 2 slices of cooked bacon (approx 2 slices, 1 oz).
- Top with the remaining 2 slices of bread, butter-side up.
- Cook for 3-4 minutes per side, or until the bread is golden brown and the cheese is melted and gooey, pressing down gently with a spatula to ensure even cooking and browning.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
50 g
Sugar
14g
Fat
157g
Carbs
9g