Ingredients for Avocado Cream Cheese Toast
- Bread
- 2 tablespoons cream cheese
- Extra Virgin Olive Oil
- 1/4 ripe avocado, thinly sliced
- Salt
- Black Pepper
- Hot sauce, to taste
How to Make Avocado Cream Cheese Toast
- Toast one English muffin or two slices of your favorite bread to your desired level of crispness.
- Spread 2 tablespoons of cream cheese evenly over the toasted bread.
- Layer 1/4 of a ripe avocado, thinly sliced, over the cream cheese.
- Sprinkle with a pinch of salt and freshly ground black pepper.
- Drizzle with 1/2 teaspoon of high-quality olive oil.
- Add a dash of your favorite hot sauce, to taste.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
11g
Fat
49g
Carbs
8g