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Avocado Cream Cheese Toast Recipe

Start your day with this quick and easy Avocado Cream Cheese Toast recipe! This delicious breakfast or brunch option is perfect for busy mornings at the office or a relaxing weekend treat. Creamy avocado, tangy cream cheese, and a sprinkle of salt and pepper create a flavor explosion in just minutes. Elevate your toast with optional additions like peppery arugula or fresh cilantro for an extra burst of flavor. Get ready for a taste sensation!

Prep Time 2 mins
Cook Time 4 mins
Calories 454.1 kcal
Protein 11g
Rating 5.0 (1 Reviews)
Avocado Cream Cheese Toast

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Avocado Cream Cheese Toast

  • Bread
  • 2 tablespoons cream cheese
  • Extra Virgin Olive Oil
  • 1/4 ripe avocado, thinly sliced
  • Salt
  • Black Pepper
  • Hot sauce, to taste

How to Make Avocado Cream Cheese Toast

  1. Toast one English muffin or two slices of your favorite bread to your desired level of crispness.
  2. Spread 2 tablespoons of cream cheese evenly over the toasted bread.
  3. Layer 1/4 of a ripe avocado, thinly sliced, over the cream cheese.
  4. Sprinkle with a pinch of salt and freshly ground black pepper.
  5. Drizzle with 1/2 teaspoon of high-quality olive oil.
  6. Add a dash of your favorite hot sauce, to taste.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

11g

Fat

49g

Carbs

8g

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15 Minutes Or Less Time To Make Course Preparation For 1 Or 2 Breakfast Snacks Easy Vegetarian Dietary Number Of Servings