Ingredients for Bacon Cream Cheese Bagel Sandwich
- 1 bagel
- 2 tablespoons cream cheese
- 1 tablespoon blueberry preserves
- 2 slices bacon
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How to Make Bacon Cream Cheese Bagel Sandwich
- Preheat your toaster to a medium setting.
- If your bagel isn't pre-sliced, carefully cut it in half.
- While the bagel toasts, cook 2-3 slices of bacon until crispy. (Microwave: Cook on high for 45-60 seconds, checking frequently to avoid burning; Stovetop: Cook in a pan over medium heat for 3-5 minutes, flipping halfway through).
- Once the bagel is toasted, spread approximately 2 tablespoons of cream cheese on one half of the bagel and 1 tablespoon of your favorite preserves (e.g., strawberry, fig, or apricot jam) on the other half.
- Cut the cooked bacon slices in half and layer them onto the cream cheese side of the bagel.
- Top with the other half of the bagel and gently press down. Enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
38g
Fat
51g
Carbs
23g
