Ingredients for Bacon Casserole
- 1/2 cup milk
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1 can (10-12 count) refrigerated buttermilk biscuits
- 6 slices bacon, cooked and crumbled
- 8 ounces cheddar cheese, shredded
- 1 bell pepper (any color), chopped
- 1 medium onion, chopped
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How to Make Bacon Casserole
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 medium onion, chopped; 1 bell pepper (any color), chopped; 8 ounces cheddar cheese, shredded; and 6 slices bacon, cooked and crumbled.
- Add 1/2 cup milk, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Mix gently until combined.
- Pour the mixture into a greased 9x13 inch casserole dish.
- Bake for 35 minutes.
- Remove from oven and arrange 1 can (10-12 biscuits) on top of the casserole.
- Bake for an additional 11-13 minutes, or until biscuits are golden brown and cooked through.
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
25g
Fat
44g
Carbs
10g
