Forktionary

Bacon Casserole Recipe

This irresistible Bacon Cheddar Brunch Casserole is a crowd-pleasing recipe perfect for weekend brunches or a special breakfast treat! Crispy bacon, savory onions, and sweet peppers are baked to perfection under a flaky biscuit topping. Easy to assemble and guaranteed to be a family favorite.

Prep Time 15 mins
Cook Time 75 mins
Calories 343 kcal
Protein 24g
Rating 5.0 (1 Reviews)
Bacon Casserole 96

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacon Casserole

  • 1/2 cup milk
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 can (10-12 count) refrigerated buttermilk biscuits
  • 6 slices bacon, cooked and crumbled
  • 8 ounces cheddar cheese, shredded
  • 1 bell pepper (any color), chopped
  • 1 medium onion, chopped

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How to Make Bacon Casserole

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine 1 medium onion, chopped; 1 bell pepper (any color), chopped; 8 ounces cheddar cheese, shredded; and 6 slices bacon, cooked and crumbled.
  3. Add 1/2 cup milk, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  4. Mix gently until combined.
  5. Pour the mixture into a greased 9x13 inch casserole dish.
  6. Bake for 35 minutes.
  7. Remove from oven and arrange 1 can (10-12 biscuits) on top of the casserole.
  8. Bake for an additional 11-13 minutes, or until biscuits are golden brown and cooked through.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

25g

Fat

44g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Beef & Red Meat Pork Recipes American

Recipe Tags (Choose a tag and find related recipes!)

Bacon Time To Make Course Main Ingredient Preparation Breakfast Casseroles Lunch Pork Oven Meat Equipment 4 Hours Or Less