Balsamic Chicken With Baby Spinach Recipe

This light and flavorful Balsamic Chicken with Baby Spinach recipe is a quick and healthy weeknight meal! Perfect for low-carb and low-fat diets, this recipe features juicy chicken breasts cooked to perfection and tossed in a tangy balsamic reduction. The tender spinach adds a touch of freshness, creating a delicious and satisfying dish ready in under 20 minutes.

Prep Time 10 mins
Cook Time 18 mins
Calories 141.6 kcal
Protein 31g
Rating 4.8 (5 Reviews)
Balsamic Chicken With Baby Spinach 92

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Balsamic Chicken With Baby Spinach

  • 1 tablespoon olive oil
  • 2 cloves minced garlic
  • 2 (6-ounce) boneless, skinless chicken breasts
  • 5 ounces baby spinach
  • 1/4 cup balsamic vinegar
  • 1/4 cup chicken broth
  • 1/2 cup cherry or grape tomatoes, halved
  • 1 cup cooked whole wheat couscous

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How to Make Balsamic Chicken With Baby Spinach

  1. Heat 1 tablespoon of olive oil and 2 cloves of minced garlic in a large sauté pan over medium-high heat.
  2. Add 2 (6-ounce) boneless, skinless chicken breasts and cook for approximately 4 minutes per side, or until the juices run clear and the chicken is cooked through.
  3. Remove chicken from the pan and set aside to rest.
  4. Add 5 ounces of baby spinach to the same pan and cook for 1-2 minutes, or until wilted. Remove from pan and set aside.
  5. Reduce heat to medium. Add 1/4 cup balsamic vinegar and 1/4 cup chicken broth to the pan, scraping up any browned bits from the bottom.
  6. Add 1/2 cup of cherry or grape tomatoes, halved. Simmer for 3-5 minutes, or until the sauce has slightly thickened.
  7. Serve the balsamic tomato sauce over 1 cup cooked couscous or rice. Top with the spinach and sliced chicken breasts.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

16g

Fat

4g

Carbs

2g

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