Ingredients for Bbq Bacon Meatloaf
- 1.5 lbs Ground Beef
- 1/2 cup Panko Breadcrumbs
- 1 Egg
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 2 tablespoons Butter
- 1/4 cup Hot Water
- 1 lb Bacon
- 1/2 cup Barbecue Sauce
- Non-stick cooking spray
- 1/2 cup chopped Onion
- 1/4 cup Ketchup
- 1 tablespoon Worcestershire sauce
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How to Make Bbq Bacon Meatloaf
- Preheat oven to 350°F (175°C).
- Spray a 9x5 inch loaf pan with non-stick cooking spray and place it in the preheating oven for 5 minutes to warm.
- In a small bowl, melt 2 tablespoons of butter. Whisk in 1/4 cup of water, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- In a large bowl, combine 1.5 lbs ground beef, 1/2 cup breadcrumbs, 1/2 cup chopped onion, 1 egg, 1/4 cup ketchup, 1 tablespoon Worcestershire sauce, and the butter mixture. Gently mix until just combined. Do not overmix.
- Cook 1 lb of bacon until crisp. Remove from heat and crumble into bite-sized pieces. Set aside.
- Shape the meatloaf mixture into a loaf and place it in the warmed baking pan.
- Bake for 40 minutes.
- Remove the meatloaf from the oven. Spread the crumbled bacon evenly over the top.
- Drizzle generously with your favorite BBQ sauce (about 1/2 cup).
- Bake for an additional 10-15 minutes, or until the internal temperature reaches 160°F (71°C).
- Remove from oven, let rest for 10 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
4g
Fat
71g
Carbs
4g
