Ingredients for Bacon Cheesy Chicken Crock Pot
- 1 tablespoon olive oil
- 1.5 lbs boneless, skinless chicken breasts
- 1/2 cup ranch dressing
- 1/4 cup teriyaki sauce
- 4 ounces cooked bacon
- 1 cup shredded cheddar cheese
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How to Make Bacon Cheesy Chicken Crock Pot
- Place 1 tablespoon of olive oil in the bottom of your slow cooker.
- Place 1.5 lbs boneless, skinless chicken breasts in the slow cooker on top of the oil.
- In a medium bowl, whisk together 1/2 cup ranch dressing and 1/4 cup teriyaki sauce.
- Pour the dressing/teriyaki mixture evenly over and around the chicken.
- Crumble 4 ounces of cooked bacon over the chicken.
- Sprinkle 1 cup of shredded cheddar cheese over the bacon.
- Cover and cook on low for 6-8 hours, or on high for 3-4 hours, depending on the thickness of your chicken breasts. Chicken is done when it reaches an internal temperature of 165°F (74°C).
Nutrition Information (Approximate per serving)
Sodium
55 g
Sugar
12g
Fat
58g
Carbs
1g