Bacon Cheesy Chicken Crock Pot Recipe

This ridiculously easy and versatile Crock-Pot Bacon Cheesy Chicken recipe is a family favorite! Inspired by the Crockpot Lady's amazing Crockpot365 blog, this recipe delivers juicy, flavorful chicken perfect for sandwiches, wraps, salads, or served alongside fries. Imagine tender chicken, crispy bacon, and melted cheese – all cooked to perfection in your slow cooker, keeping your kitchen clean and energy efficient! Get ready for rave reviews – this is a keeper!

Prep Time 15 mins
Cook Time 370 mins
Calories 488.3 kcal
Protein 71g
Rating 4.3 (7 Reviews)
Bacon Cheesy Chicken Crock Pot

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Bacon Cheesy Chicken Crock Pot

  • 1 tablespoon olive oil
  • Boneless Skinless Chicken Breasts
  • Ranch Salad Dressing
  • 1/4 cup teriyaki sauce
  • 4 ounces cooked bacon, crumbled
  • Cheddar Cheese

How to Make Bacon Cheesy Chicken Crock Pot

  1. Place 1 tablespoon of olive oil in the bottom of your slow cooker.
  2. Place 1.5 lbs boneless, skinless chicken breasts in the slow cooker on top of the oil.
  3. In a medium bowl, whisk together 1/2 cup ranch dressing and 1/4 cup teriyaki sauce.
  4. Pour the dressing/teriyaki mixture evenly over and around the chicken.
  5. Crumble 4 ounces of cooked bacon over the chicken.
  6. Sprinkle 1 cup of shredded cheddar cheese over the bacon.
  7. Cover and cook on low for 6-8 hours, or on high for 3-4 hours, depending on the thickness of your chicken breasts. Chicken is done when it reaches an internal temperature of 165°F (74°C).

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

55 g

Sugar

12g

Fat

58g

Carbs

1g