Bacon Cheesy Chicken Crock Pot Recipe

This ridiculously easy and versatile Crock-Pot Bacon Cheesy Chicken recipe is a family favorite! Inspired by the Crockpot Lady's amazing Crockpot365 blog, this recipe delivers juicy, flavorful chicken perfect for sandwiches, wraps, salads, or served alongside fries. Imagine tender chicken, crispy bacon, and melted cheese – all cooked to perfection in your slow cooker, keeping your kitchen clean and energy efficient! Get ready for rave reviews – this is a keeper!

Prep Time 15 mins
Cook Time 370 mins
Calories 488.3 kcal
Protein 71g
Rating 4.3 (7 Reviews)
Bacon Cheesy Chicken Crock Pot 110

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacon Cheesy Chicken Crock Pot

  • 1 tablespoon olive oil
  • 1.5 lbs boneless, skinless chicken breasts
  • 1/2 cup ranch dressing
  • 1/4 cup teriyaki sauce
  • 4 ounces cooked bacon
  • 1 cup shredded cheddar cheese

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How to Make Bacon Cheesy Chicken Crock Pot

  1. Place 1 tablespoon of olive oil in the bottom of your slow cooker.
  2. Place 1.5 lbs boneless, skinless chicken breasts in the slow cooker on top of the oil.
  3. In a medium bowl, whisk together 1/2 cup ranch dressing and 1/4 cup teriyaki sauce.
  4. Pour the dressing/teriyaki mixture evenly over and around the chicken.
  5. Crumble 4 ounces of cooked bacon over the chicken.
  6. Sprinkle 1 cup of shredded cheddar cheese over the bacon.
  7. Cover and cook on low for 6-8 hours, or on high for 3-4 hours, depending on the thickness of your chicken breasts. Chicken is done when it reaches an internal temperature of 165°F (74°C).

Nutrition Information (Approximate per serving)

Sodium

55 g

Sugar

12g

Fat

58g

Carbs

1g

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