Ingredients for Baked Egg Supreme Sandwich
- 2 slices French bread, cut lengthwise
- 4 tablespoons butter, divided
- 2 tablespoons mayonnaise
- 1 tablespoon honey mustard
- 4 slices deli ham
- 4 slices deli turkey
- 4 strips cooked bacon
- 1/2 cup sliced tomato
- 1/4 cup thinly sliced onion
- 4 large eggs
- 2 slices cheese
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How to Make Baked Egg Supreme Sandwich
- Preheat oven to 375°F (190°C).
- Cut two slices of bread lengthwise and carefully hollow out the top and bottom crusts, leaving a 1/2-inch border.
- Spread half (2 tablespoons) of the butter and all of the mayonnaise inside the bread shell.
- Layer the bottom bread shell with 2 slices of ham, 2 slices of turkey, and 2 strips of bacon.
- Top with 1/2 cup sliced tomato, 1/4 cup thinly sliced onion, and 1 tablespoon of honey mustard.
- In a medium frying pan, melt the remaining 2 tablespoons of butter over medium heat. Add 4 large eggs and cook, stirring occasionally, until almost set but still slightly moist. (about 3-5 minutes)
- Spoon the scrambled eggs into the bottom bread shell. Top with 1 slice of cheese per sandwich (2 slices total).
- Cover with the top bread slice.
- Wrap the sandwich tightly in greased aluminum foil.
- Bake for 15-20 minutes, or until heated through and the cheese is melted and bubbly.
- Carefully remove from oven, let cool slightly, cut in half, and enjoy your award-winning creation!
Nutrition Information (Approximate per serving)
Sodium
67 g
Sugar
27g
Fat
73g
Carbs
34g
