Perfect And Easy Shortbread Recipe

This foolproof 4-ingredient shortbread recipe is a classic for a reason! Adapted from a Canadian cornstarch box (yes, really!), this recipe has been perfected over years to create melt-in-your-mouth cookies every single time. Incredibly easy for beginners (perfect for learning to bake!), yet elegant enough for any occasion. Add festive sprinkles for holidays or keep it simple – the delicious buttery flavor shines through! Get ready for the easiest, most rewarding baking experience!

Prep Time 15 mins
Cook Time 65 mins
Calories 80 kcal
Protein 1g
Rating 5.0 (5 Reviews)
Perfect And Easy Shortbread 28

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Perfect And Easy Shortbread

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Perfect And Easy Shortbread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Perfect And Easy Shortbread

  1. Preheat your oven to 300°F (150°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the cornstarch and flour. Mix until just combined. Be careful not to overmix.
  4. Press the dough evenly into a lightly greased 8x8 inch baking pan.
  5. Bake for 50-65 minutes, or until the edges are lightly golden brown. The center may appear slightly soft – it will firm up as it cools.
  6. Let the shortbread cool completely in the pan before cutting into squares. (Optional) Sprinkle with colored sugar before baking for a festive touch!
  7. Enjoy your perfectly easy, delicious shortbread cookies!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

0g

Fat

18g

Carbs

2g