Ingredients for Perfect And Easy Shortbread
- 1/2 cup cornstarch
- Icing
- 2 cups all-purpose flour
- 1 cup (2 sticks) unsalted butter, softened
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How to Make Perfect And Easy Shortbread
- Preheat your oven to 300°F (150°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the cornstarch and flour. Mix until just combined. Be careful not to overmix.
- Press the dough evenly into a lightly greased 8x8 inch baking pan.
- Bake for 50-65 minutes, or until the edges are lightly golden brown. The center may appear slightly soft – it will firm up as it cools.
- Let the shortbread cool completely in the pan before cutting into squares. (Optional) Sprinkle with colored sugar before baking for a festive touch!
- Enjoy your perfectly easy, delicious shortbread cookies!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
18g
Carbs
2g