Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Bacon Ranch Macaroni Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Bacon Ranch Macaroni Salad
- Cook 1 pound of macaroni according to package directions until al dente. Drain and rinse with cold water.
- Dice 6 slices of raw bacon into small pieces and fry in a skillet over medium heat until crispy. Remove bacon with a slotted spoon and set aside, reserving 2 tablespoons of bacon grease.
- In a small bowl, whisk together 1 packet of ranch dressing mix, 1 teaspoon garlic powder, 1 cup mayonnaise, and 1/4 cup milk until smooth.
- In a large bowl, combine the cooked macaroni, bacon, ranch dressing mixture, and the reserved bacon grease. Gently toss to coat evenly.
- Add 1/2 cup chopped celery, 1/2 cup chopped red onion, and 1/4 cup chopped fresh parsley (optional). Stir gently to combine.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
13g
Fat
35g
Carbs
10g