Ingredients for Absolutely Perfect Roast Chicken
- 1 (3-4 pound) whole chicken
- 4 cloves garlic, minced
- 1 1/2 teaspoons kosher salt
- Water
- 1 tablespoon olive oil
- 1/2 teaspoon black pepper
- 1/2 lemon (optional)
- 1/2 onion (optional)
- 2-3 sprigs fresh rosemary (optional)
- 2-3 sprigs fresh thyme (optional)
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How to Make Absolutely Perfect Roast Chicken
- Preheat oven to 425°F (220°C).
- Pat the chicken dry with paper towels. This is crucial for crispy skin!
- In a small bowl, combine olive oil, minced garlic, salt, and pepper.
- Rub the mixture generously all over the chicken, under the skin as well as on the outside.
- Place the chicken in a roasting pan and roast for 20 minutes.
- Reduce the oven temperature to 375°F (190°C).
- Continue roasting for another 50-70 minutes, or until a meat thermometer inserted into the thickest part of the thigh registers 165°F (74°C).
- Remove the chicken from the oven and let it rest for 10-15 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful chicken.
- Carve and serve, spooning the delicious pan juices over the chicken.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
0g
Fat
49g
Carbs
0g
