Ingredients for Baked Spinach Cheese
- Fresh Spinach
- Butter
- Onion
- Garlic
- Salt And Pepper
- 1 cup (120g) shredded mozzarella cheese
- Nutmeg
How to Make Baked Spinach Cheese
- Preheat oven to 375°F (190°C).
- Grease a 9x13 inch baking dish.
- In a large bowl, combine the thawed spinach, ricotta cheese, Parmesan cheese, mozzarella cheese, eggs, garlic powder, onion powder, salt, and pepper. Mix well until everything is evenly distributed.
- Pour the spinach mixture into the prepared baking dish. If using, place a baker's heat shield under the dish.
- Bake for 35-40 minutes, or until the casserole is golden brown and heated through. The internal temperature should reach 165°F (74°C).
- Let cool slightly before serving. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
10g
Fat
110g
Carbs
3g
