Baked Spinach Cheese Recipe

This creamy, cheesy spinach casserole is a crowd-pleaser! A baker's heat shield prevents over-browning, ensuring perfectly golden cheese and tender spinach throughout. Easy to make and guaranteed to be a delicious side dish or light meal.

Prep Time 15 mins
Cook Time 40 mins
Calories 417.1 kcal
Protein 32g
Rating 4.8 (6 Reviews)
Baked Spinach Cheese 36

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baked Spinach Cheese

  • Fresh Spinach
  • Butter
  • Onion
  • Garlic
  • Salt And Pepper
  • 1 cup (120g) shredded mozzarella cheese
  • Nutmeg

How to Make Baked Spinach Cheese

  1. Preheat oven to 375°F (190°C).
  2. Grease a 9x13 inch baking dish.
  3. In a large bowl, combine the thawed spinach, ricotta cheese, Parmesan cheese, mozzarella cheese, eggs, garlic powder, onion powder, salt, and pepper. Mix well until everything is evenly distributed.
  4. Pour the spinach mixture into the prepared baking dish. If using, place a baker's heat shield under the dish.
  5. Bake for 35-40 minutes, or until the casserole is golden brown and heated through. The internal temperature should reach 165°F (74°C).
  6. Let cool slightly before serving. Enjoy!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

10g

Fat

110g

Carbs

3g