Ingredients for Baked Spinach Cheese
- 2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry
- Butter or cooking spray, for greasing the baking dish (amount as needed)
- 1/4 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt and 1/4 teaspoon black pepper
- 1 cup shredded mozzarella cheese
- 1/8 teaspoon nutmeg
- 1 (15 ounce) container ricotta cheese
- 1/2 cup grated Parmesan cheese
- 2 large eggs, lightly beaten
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How to Make Baked Spinach Cheese
- Preheat oven to 375°F (190°C).
- Grease a 9x13 inch baking dish.
- In a large bowl, combine the thawed spinach, ricotta cheese, Parmesan cheese, mozzarella cheese, eggs, garlic powder, onion powder, salt, and pepper. Mix well until everything is evenly distributed.
- Pour the spinach mixture into the prepared baking dish. If using, place a baker's heat shield under the dish.
- Bake for 35-40 minutes, or until the casserole is golden brown and heated through. The internal temperature should reach 165°F (74°C).
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
10g
Fat
110g
Carbs
3g
