Forktionary

Bacon Tater Tots Bake Recipe

This cheesy, crispy Bacon Tater Tot Casserole is a family-friendly favorite, ready in under 70 minutes! A quick and easy weeknight dinner bursting with bacon flavor and perfectly golden tater tots. Get ready for a crowd-pleasing dish that's sure to become a new family classic!

Prep Time 15 mins
Cook Time 70 mins
Calories 566.1 kcal
Protein 19g
Rating 4.6 (14 Reviews)
Bacon Tater Tots Bake 91

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacon Tater Tots Bake

  • 1 (10.75 oz) can condensed cream of mushroom soup, undiluted
  • 1/2 cup sour cream
  • 1/4 cup chopped onion
  • 6 slices cooked bacon, crumbled
  • 3 cups frozen tater tots
  • cooking spray or butter

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How to Make Bacon Tater Tots Bake

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine 10.75 oz (1 can) condensed cream of mushroom soup, 1/2 cup sour cream, and 1/4 cup chopped onion.
  3. Add 6 slices cooked bacon, crumbled, and 3 cups frozen tater tots.
  4. Stir gently until all ingredients are combined.
  5. Pour mixture into a greased 13x9x2 inch baking dish.
  6. Cover the baking dish with foil.
  7. Bake for 50 minutes.
  8. Remove foil and bake for an additional 8-10 minutes, or until the tater tots are golden brown and crispy.

Nutrition Information (Approximate per serving)

Sodium

50 g

Sugar

6g

Fat

79g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Side Dishes Potatoes Vegetables Easy 4 Hours Or Less