3 Bean Hot Dish Recipe

Warm up on a chilly day with this hearty and flavorful 3-Bean Hot Dish! Perfect for potlucks or a comforting weeknight meal. This recipe boasts a rich blend of three types of beans, savory spices, and a touch of sweetness, creating a dish that's both satisfying and delicious. Get ready for a taste of autumn in every bite!

Prep Time 20 mins
Cook Time 80 mins
Calories 2832 kcal
Protein 325g
Rating 4.0 (1 Reviews)
3 Bean Hot Dish 56

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 3 Bean Hot Dish

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How to Make 3 Bean Hot Dish

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine all ingredients: 1 (15-ounce) can kidney beans (drained and rinsed), 1 (15-ounce) can pinto beans (drained and rinsed), 1 (15-ounce) can butter beans (drained and rinsed), 1 medium onion (chopped), 2 cloves garlic (minced), 1 cup cooked brown rice, 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup milk, 1/4 cup ketchup, 1 tablespoon brown sugar, 1 teaspoon dried oregano, 1/2 teaspoon salt, 1/4 teaspoon black pepper.
  3. Pour mixture into a greased 9x13 inch baking dish.
  4. Bake for 60-75 minutes, or until heated through and bubbly. Alternatively:
  5. Combine all ingredients in a slow cooker. Cook on low for 6-8 hours, or until heated through and flavors have melded.
  6. Let stand for 10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

251 g

Sugar

796g

Fat

116g

Carbs

139g