Ingredients for Bacon Toasts
- 4 slices bacon
- 4 slices Italian bread
- 1/2 cup shredded Monterey Jack cheese
- butter or cooking spray
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How to Make Bacon Toasts
- Cook bacon: In a nonstick skillet over medium heat, cook bacon until crispy. About 4-5 minutes.
- Drain and set aside: Remove bacon from skillet and place on a paper towel-lined plate to drain excess grease. Do not clean the skillet.
- Prepare bread: Cut bread diagonally into 4 slices, each about 1 inch thick.
- Toast bread: Add butter or cooking spray to the skillet. Place bread slices in the skillet and cook until golden brown on the bottom, about 1-2 minutes per side.
- Add cheese and bacon: Flip the bread slices. Top each slice with 2 pieces of cooked bacon and a generous handful (about 2 tablespoons) of shredded cheese.
- Melt cheese: Cover the skillet and cook for 1-2 minutes, or until the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
1g
Fat
21g
Carbs
6g
