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Apricot Lemon Chicken Recipe

This Apricot Lemon Chicken recipe creates a unique culinary experience! Forget crispy breading – this dish features a luscious, soft coating made by combining a flavorful apricot glaze with the chicken. Bursting with bright lemon flavor (adjust to your liking!), and enhanced with the sweetness of apricot/orange conserve (containing raisins and nuts), this recipe is a delightful balance of sweet and tangy. Perfect for a weeknight dinner or a special occasion!

Prep Time 15 mins
Cook Time 85 mins
Calories 696 kcal
Protein 74g
Rating 4.6 (5 Reviews)
Apricot Lemon Chicken

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apricot Lemon Chicken

  • Apricot Preserves
  • Bottled Lemon Juice
  • Soy Sauce
  • Lemon, Zest Of
  • Chicken Breasts
  • Plain Breadcrumbs
  • Salt And Pepper
  • Butter
  • 2 large lemons (juiced and zested)

How to Make Apricot Lemon Chicken

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, whisk together the apricot/orange conserve, lemon juice, lemon zest, olive oil, salt, and pepper.
  3. Place the chicken breasts in a baking dish and pour the apricot-lemon mixture over them, ensuring each breast is well coated.
  4. Bake for 35-40 minutes, or until the chicken is cooked through and the juices run clear. Internal temperature should reach 165°F (74°C).
  5. Garnish with fresh parsley or chives before serving. Serve immediately.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

129g

Fat

49g

Carbs

29g

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Time To Make Course Main Ingredient Preparation Main Dish Poultry Chicken Dietary Meat 4 Hours Or Less