Ingredients for Bacon Tomato Bagel Melts
- 2 bagels
- 4 slices tomato
- 4 strips cooked bacon
- 2 tablespoons shredded mozzarella cheese
- 1/4 cup ranch salad dressing
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How to Make Bacon Tomato Bagel Melts
- Preheat your broiler.
- Slice 2 bagels in half and arrange the cut sides up on a baking sheet.
- Top each bagel half with 2 slices of tomato (about 1/4 inch thick) and 2 strips of cooked bacon.
- Sprinkle generously with 1 tablespoon of shredded cheddar cheese (or your favorite cheese) over each bagel half.
- Broil for 2-3 minutes, or until the cheese is melted, bubbly, and lightly browned, keeping a close eye to prevent burning. (Adjust broiling time based on your broiler's intensity).
- Serve immediately with a side of ranch dressing for dipping.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
5g
Fat
22g
Carbs
10g