Bacon Tomato Bagel Melts Recipe

Juicy tomatoes and crispy bacon unite in these irresistible bagel melts! Perfect for a quick and satisfying breakfast, brunch, or lunch, especially when using peak-season tomatoes for maximum flavor. This recipe is easy to follow and delivers a cheesy, savory explosion in every bite.

Prep Time 5 mins
Cook Time 15 mins
Calories 253.9 kcal
Protein 25g
Rating 5.0 (1 Reviews)
Bacon Tomato Bagel Melts 88

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacon Tomato Bagel Melts

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How to Make Bacon Tomato Bagel Melts

  1. Preheat your broiler.
  2. Slice 2 bagels in half and arrange the cut sides up on a baking sheet.
  3. Top each bagel half with 2 slices of tomato (about 1/4 inch thick) and 2 strips of cooked bacon.
  4. Sprinkle generously with 1 tablespoon of shredded cheddar cheese (or your favorite cheese) over each bagel half.
  5. Broil for 2-3 minutes, or until the cheese is melted, bubbly, and lightly browned, keeping a close eye to prevent burning. (Adjust broiling time based on your broiler's intensity).
  6. Serve immediately with a side of ranch dressing for dipping.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

5g

Fat

22g

Carbs

10g