Ingredients for Bacon Tomato Dip
- 1/2 pound bacon
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 cup chopped ripe tomatoes
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How to Make Bacon Tomato Dip
- Place 1/2 pound bacon in a large, deep skillet.
- Cook over medium-high heat for 15-20 minutes, or until crispy, turning occasionally.
- Remove bacon from skillet and drain well on paper towels. Once cooled, crumble into small pieces.
- In a medium bowl, combine 1 cup mayonnaise and 1/2 cup sour cream.
- Gently fold in the crumbled bacon.
- Just before serving, add 1 cup of chopped, ripe tomatoes. Stir gently to combine.
- Serve immediately with toasted bagel chips or pita triangles.
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
14g
Fat
91g
Carbs
4g