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Bacon Tomato Dip Recipe

This irresistible Bacon Tomato Dip is a crowd-pleaser for kids and adults! A surprisingly easy recipe with crispy bacon and juicy tomatoes, this dip is perfect for parties, game days, or a weeknight snack. Serve with toasted bagel chips or pita triangles for the ultimate dip experience.

Prep Time 10 mins
Cook Time 35 mins
Calories 588.7 kcal
Protein 21g
Rating 5.0 (1 Reviews)
Bacon Tomato Dip

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Bacon Tomato Dip

  • 1/2 pound bacon
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1 cup chopped ripe tomatoes

How to Make Bacon Tomato Dip

  1. Place 1/2 pound bacon in a large, deep skillet.
  2. Cook over medium-high heat for 15-20 minutes, or until crispy, turning occasionally.
  3. Remove bacon from skillet and drain well on paper towels. Once cooled, crumble into small pieces.
  4. In a medium bowl, combine 1 cup mayonnaise and 1/2 cup sour cream.
  5. Gently fold in the crumbled bacon.
  6. Just before serving, add 1 cup of chopped, ripe tomatoes. Stir gently to combine.
  7. Serve immediately with toasted bagel chips or pita triangles.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

14g

Fat

91g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Bacon 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American 5 Ingredients Or Less Appetizers Eggs Dairy Pork Easy Dips Dietary Low Carb Low In Something Meat Presentation Served Cold