Bacon Tomato Dip Recipe

This irresistible Bacon Tomato Dip is a crowd-pleaser for kids and adults! A surprisingly easy recipe with crispy bacon and juicy tomatoes, this dip is perfect for parties, game days, or a weeknight snack. Serve with toasted bagel chips or pita triangles for the ultimate dip experience.

Prep Time 10 mins
Cook Time 35 mins
Calories 588.7 kcal
Protein 21g
Rating 5.0 (1 Reviews)
Bacon Tomato Dip 83

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacon Tomato Dip

  • 1/2 pound bacon
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1 cup chopped ripe tomatoes

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How to Make Bacon Tomato Dip

  1. Place 1/2 pound bacon in a large, deep skillet.
  2. Cook over medium-high heat for 15-20 minutes, or until crispy, turning occasionally.
  3. Remove bacon from skillet and drain well on paper towels. Once cooled, crumble into small pieces.
  4. In a medium bowl, combine 1 cup mayonnaise and 1/2 cup sour cream.
  5. Gently fold in the crumbled bacon.
  6. Just before serving, add 1 cup of chopped, ripe tomatoes. Stir gently to combine.
  7. Serve immediately with toasted bagel chips or pita triangles.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

14g

Fat

91g

Carbs

4g

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