Eggs With Garlic And Parsley Oil Recipe

Ingredients for Eggs With Garlic And Parsley Oil

• Egg
• 2 tablespoons fresh parsley, chopped
• 2 cloves garlic, minced
• Paprika
• Black Pepper
• ¼ cup extra virgin olive oil
• Carrot
• Spanish Olives
• Black Olives

How to Make Eggs With Garlic And Parsley Oil

1. In a medium saucepan, gently simmer 6 large eggs in boiling water for 6-7 minutes, or until cooked through to your liking.
2. Immediately transfer the eggs to an ice bath to stop the cooking process. Once cool, gently peel the eggs.
3. While the eggs are cooling, prepare the garlic parsley oil. In a small bowl, whisk together ¼ cup extra virgin olive oil, 2 cloves minced garlic, 2 tablespoons chopped fresh parsley, ½ teaspoon salt, and ¼ teaspoon black pepper.
4. Once the eggs are peeled, carefully slice them in half lengthwise.
5. Drizzle generously with the garlic parsley oil, ensuring each egg is well coated.
6. Serve immediately, or cover and refrigerate for later. Enjoy cold or at room temperature.