Ingredients for Eggs With Garlic And Parsley Oil
- Egg
- 2 tablespoons fresh parsley, chopped
- 2 cloves garlic, minced
- Paprika
- Black Pepper
- ¼ cup extra virgin olive oil
- Carrot
- Spanish Olives
- Black Olives
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How to Make Eggs With Garlic And Parsley Oil
- In a medium saucepan, gently simmer 6 large eggs in boiling water for 6-7 minutes, or until cooked through to your liking.
- Immediately transfer the eggs to an ice bath to stop the cooking process. Once cool, gently peel the eggs.
- While the eggs are cooling, prepare the garlic parsley oil. In a small bowl, whisk together ¼ cup extra virgin olive oil, 2 cloves minced garlic, 2 tablespoons chopped fresh parsley, ½ teaspoon salt, and ¼ teaspoon black pepper.
- Once the eggs are peeled, carefully slice them in half lengthwise.
- Drizzle generously with the garlic parsley oil, ensuring each egg is well coated.
- Serve immediately, or cover and refrigerate for later. Enjoy cold or at room temperature.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
4g
Fat
32g
Carbs
0g
