Ingredients for Bacon Wrapped Brown Sugar Smokies
- 1 pound bacon, sliced
- 1/2 cup packed light brown sugar
- Little Smokies Sausages
- Toothpick
How to Make Bacon Wrapped Brown Sugar Smokies
- In a large bowl, combine brown sugar, Dijon mustard, and Worcestershire sauce. Mix well.
- Insert smokies into the brown sugar mixture, ensuring they are evenly coated.
- Wrap each smokie with a half-slice of bacon, securing with a toothpick if needed.
- Place the bacon-wrapped smokies in your slow cooker.
- Cook on low for 3-4 hours or on high for 1.5-2 hours, or until the bacon is cooked through and the smokies are heated and tender.
- Serve warm and enjoy! The delicious brown sugar sauce is perfect for dipping.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
58 g
Sugar
4g
Fat
92g
Carbs
0g