Bacon Wrapped Brown Sugar Smokies Recipe

This bacon-wrapped brown sugar smokies recipe is a Christmas party MUST! Every year, this dish disappears faster than Santa's sleigh on Christmas Eve. Juicy little smokies are wrapped in crispy bacon, then slow-cooked to perfection in a sweet and savory brown sugar sauce. The bacon cooks quickly, creating an irresistible caramelized glaze. Best of all? Prep it the night before and simply pop it in the slow cooker a few hours before your party. Get ready for rave reviews!

Prep Time 20 mins

Cook Time 195 mins

Calories 573.8 kcal

Protein 36g

Rating Be the first

130

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Bacon Wrapped Brown Sugar Smokies

1 pound thin-sliced bacon
1 cup brown sugar
1 (14 ounce) package little smokies sausages
Toothpicks, as needed
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1/2 teaspoon cayenne pepper (optional)
1/2 teaspoon garlic powder (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bacon Wrapped Brown Sugar Smokies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Bacon Wrapped Brown Sugar Smokies

In a large bowl, combine brown sugar, Dijon mustard, and Worcestershire sauce. Mix well.
Insert smokies into the brown sugar mixture, ensuring they are evenly coated.
Wrap each smokie with a half-slice of bacon, securing with a toothpick if needed.
Place the bacon-wrapped smokies in your slow cooker.
Cook on low for 3-4 hours or on high for 1.5-2 hours, or until the bacon is cooked through and the smokies are heated and tender.
Serve warm and enjoy! The delicious brown sugar sauce is perfect for dipping.

Nutrition Information (Approximate per serving)

Sodium

58 g

Sugar

Fat

92g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Preparation 5 Ingredients Or Less Very Low Carbs Appetizers Easy Dietary Low Carb Low In Something 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Bacon Wrapped Brown Sugar Smokies?

Bacon Wrapped Brown Sugar Smokies takes about 215 minutes from start to finish — roughly 20 minutes to prepare and 195 minutes to cook.

How many calories are in Bacon Wrapped Brown Sugar Smokies?

Bacon Wrapped Brown Sugar Smokies has approximately 573.8 calories per serving, with about 36 g protein, 0 g carbohydrates and 83 g fat.

What ingredients do I need for Bacon Wrapped Brown Sugar Smokies?

The key ingredients for Bacon Wrapped Brown Sugar Smokies are Bacon, Brown Sugar, Little Smokies Sausages, Toothpick, 1 tablespoon Worcestershire sauce, 1 tablespoon Dijon mustard. See the full list with measurements above.