Ingredients for Bacon Wrapped Brown Sugar Smokies
- 1 pound thin-sliced bacon
- 1 cup brown sugar
- 1 (14 ounce) package little smokies sausages
- Toothpicks, as needed
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1/2 teaspoon cayenne pepper (optional)
- 1/2 teaspoon garlic powder (optional)
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How to Make Bacon Wrapped Brown Sugar Smokies
- In a large bowl, combine brown sugar, Dijon mustard, and Worcestershire sauce. Mix well.
- Insert smokies into the brown sugar mixture, ensuring they are evenly coated.
- Wrap each smokie with a half-slice of bacon, securing with a toothpick if needed.
- Place the bacon-wrapped smokies in your slow cooker.
- Cook on low for 3-4 hours or on high for 1.5-2 hours, or until the bacon is cooked through and the smokies are heated and tender.
- Serve warm and enjoy! The delicious brown sugar sauce is perfect for dipping.
Nutrition Information (Approximate per serving)
Sodium
58 g
Sugar
4g
Fat
92g
Carbs
0g
