Ingredients for Bacon Wrapped Parmesan Breadsticks
- 8-12 commercial breadsticks
- 4-6 slices bacon
- 1/2 cup grated Parmesan cheese
- toothpicks
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Bacon Wrapped Parmesan Breadsticks? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Bacon Wrapped Parmesan Breadsticks
- Slice 4-6 slices of bacon into thirds.
- Generously dredge 8-12 commercial breadsticks in 1/2 cup grated Parmesan cheese.
- Wrap each breadstick with bacon, spiraling the bacon around to create a 'barber pole' effect. Secure with a toothpick if needed.
- Place breadsticks on a microwave-safe plate lined with two layers of paper towels. Ensure breadsticks are not touching each other.
- Cover the breadsticks with another two layers of paper towels.
- Microwave on high for 5 minutes.
- Check for doneness. If bacon is not crispy, microwave in 1-minute intervals until desired crispness is achieved (total cook time shouldn't exceed 15 minutes).
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
4g
Fat
58g
Carbs
16g