Beef With Soy Sauce And Ginger Recipe

Ingredients for Beef With Soy Sauce And Ginger

• 6-ounce sirloin steak
• Sea Salt
• Fresh Ground Black Pepper
• Pak Choi
• 2 tablespoons soy sauce
• Fresh Ginger
• Chili Pepper
• Garlic Clove
• Lime, Juice Of
• 1 tablespoon olive oil

How to Make Beef With Soy Sauce And Ginger

1. Pat a 6-ounce sirloin steak dry and season generously with salt and pepper.
2. Heat a large griddle pan or skillet over high heat. Add the steak and cook for 3-4 minutes per side for medium-rare, or longer to your liking.
3. Transfer the steak to a plate and let it rest for 2 minutes, tenting loosely with foil.
4. While the steak rests, bring a pot of salted water to a boil. Add 1 cup of your favorite greens (e.g., spinach, bok choy) and cook until tender-crisp, about 2-3 minutes.
5. In a small bowl, whisk together 2 tablespoons soy sauce, 1 tablespoon grated ginger, 1 clove minced garlic, 1/2 teaspoon red pepper flakes (or to taste), 1 tablespoon lime juice, and 1 tablespoon olive oil.
6. Drain the greens and add them to the bowl with the soy ginger glaze. Toss to coat.
7. Thinly slice the rested steak and arrange it over the greens. Drizzle with any remaining pan juices from the steak and the soy ginger glaze.
8. Serve immediately and enjoy!