Ingredients for Beef With Soy Sauce And Ginger
- 6-ounce sirloin steak
- generously seasoned sea salt
- generously seasoned fresh ground black pepper
- 1 cup Pak Choi (or similar greens)
- 2 tablespoons soy sauce
- 1 tablespoon grated fresh ginger
- 1/2 teaspoon red pepper flakes (or to taste)
- 1 clove minced garlic
- 1 tablespoon lime juice
- 1 tablespoon olive oil
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How to Make Beef With Soy Sauce And Ginger
- Pat a 6-ounce sirloin steak dry and season generously with salt and pepper.
- Heat a large griddle pan or skillet over high heat. Add the steak and cook for 3-4 minutes per side for medium-rare, or longer to your liking.
- Transfer the steak to a plate and let it rest for 2 minutes, tenting loosely with foil.
- While the steak rests, bring a pot of salted water to a boil. Add 1 cup of your favorite greens (e.g., spinach, bok choy) and cook until tender-crisp, about 2-3 minutes.
- In a small bowl, whisk together 2 tablespoons soy sauce, 1 tablespoon grated ginger, 1 clove minced garlic, 1/2 teaspoon red pepper flakes (or to taste), 1 tablespoon lime juice, and 1 tablespoon olive oil.
- Drain the greens and add them to the bowl with the soy ginger glaze. Toss to coat.
- Thinly slice the rested steak and arrange it over the greens. Drizzle with any remaining pan juices from the steak and the soy ginger glaze.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
172 g
Sugar
11g
Fat
68g
Carbs
2g
