Ingredients for Bagel Pinwheels
- 1 toasted bagel
- softened cream cheese, to taste
- thinly sliced Roma tomatoes, to taste
- crumbled cooked bacon, to taste
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How to Make Bagel Pinwheels
- Preheat oven to 350°F (175°C) for a crispier bagel (optional).
- Slice the toasted bagel in half horizontally.
- Spread softened cream cheese evenly over one half of the bagel.
- Arrange the thinly sliced tomatoes over the cream cheese.
- Sprinkle the crumbled bacon evenly over the tomatoes.
- Carefully top with the other half of the bagel to create a sandwich.
- (Optional) Wrap the bagel pinwheel tightly in foil and bake for 5-7 minutes to warm through and melt the cheese.
- Slice the bagel pinwheel into 4-6 pinwheels, depending on desired size.
- Serve immediately and enjoy! Add more or less of any ingredient to your liking.
Nutrition Information (Approximate per serving)
Sodium
57 g
Sugar
6g
Fat
55g
Carbs
19g
