Bagel Pinwheels Recipe

Quick, easy, and delicious Savory Bagel Pinwheels, perfect for a satisfying lunch or snack! This recipe is a family favorite, so easy even beginners can master it. Crispy bacon, juicy tomatoes, and creamy cream cheese combine for a flavor explosion in every bite. Get ready to impress your family and friends with this simple yet elegant recipe!

Prep Time 5 mins
Cook Time 10 mins
Calories 574.2 kcal
Protein 51g
Rating 5.0 (2 Reviews)
Bagel Pinwheels

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Bagel Pinwheels

  • 1 large bagel, toasted
  • 4 ounces cream cheese, softened
  • Roma Tomato
  • Cooked Bacon

How to Make Bagel Pinwheels

  1. Preheat oven to 350°F (175°C) for a crispier bagel (optional).
  2. Slice the toasted bagel in half horizontally.
  3. Spread softened cream cheese evenly over one half of the bagel.
  4. Arrange the thinly sliced tomatoes over the cream cheese.
  5. Sprinkle the crumbled bacon evenly over the tomatoes.
  6. Carefully top with the other half of the bagel to create a sandwich.
  7. (Optional) Wrap the bagel pinwheel tightly in foil and bake for 5-7 minutes to warm through and melt the cheese.
  8. Slice the bagel pinwheel into 4-6 pinwheels, depending on desired size.
  9. Serve immediately and enjoy! Add more or less of any ingredient to your liking.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

57 g

Sugar

6g

Fat

55g

Carbs

19g