Ingredients for Bags Of Gold
- 4 cups tomato juice
- 8 ounces cheddar cheese
- 1 1/2 cups all-purpose baking mix
- 3/4 cup milk
- fresh parsley or chives (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Bags Of Gold? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Bags Of Gold
- Heat 4 cups of tomato juice or soup in a large pot over medium heat.
- Cut 8 ounces of cheddar cheese into 4 equal-sized cubes.
- In a medium bowl, whisk together 1 ½ cups all-purpose baking mix (check for vegetarian-friendly options) and ¾ cup milk until a soft dough forms.
- Divide the dough into 4 equal portions. Flatten each portion and wrap around a cheese cube, sealing tightly to enclose the cheese completely.
- Carefully drop the dumplings into the simmering soup. Cover the pot and cook for 10 minutes. Remove the lid and cook for an additional 10 minutes, or until the dumplings are cooked through and slightly browned.
- Ladle the soup into bowls, placing one dumpling in each bowl.
- Garnish with fresh parsley or chives (optional).
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
35g
Fat
30g
Carbs
11g
