Ingredients for A Dilly Dip For Veggies
- 1/2 cup sour cream
- 1 cup mayonnaise
- Beau Monde Spice
- Garlic
- Chives
- Hot Sauce
- Parsley
- Dill Weed
How to Make A Dilly Dip For Veggies
- In a medium bowl, combine 1 cup mayonnaise, 1/2 cup sour cream, 1/4 cup finely chopped fresh dill, 2 tablespoons finely chopped red onion, 1 tablespoon lemon juice, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Stir until all ingredients are thoroughly combined and the mixture is smooth.
- Cover the bowl tightly and refrigerate for at least 24 hours to allow the flavors to meld. This step is crucial for the best taste!
- Serve chilled with your favorite vegetables, crackers, or pita chips.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
30g
Fat
103g
Carbs
11g
