Forktionary

A Dilly Dip For Veggies Recipe

This incredibly creamy and flavorful dill dip is a game-changer! Forget bland veggie dips – this recipe, a treasured secret from a coworker, uses a special touch of 'beau monde' (a French term for high society) to elevate it to another level. It's unbelievably delicious and perfect for parties, snacks, or a healthy side dish. Get ready for the best veggie dip you've ever tasted!

Prep Time 5 mins
Cook Time 5 mins
Calories 707 kcal
Protein 9g
Rating 5.0 (5 Reviews)
A Dilly Dip For Veggies 84

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for A Dilly Dip For Veggies

  • 1/2 cup sour cream
  • 1 cup mayonnaise
  • Beau Monde Spice
  • 1 teaspoon garlic powder
  • Chives
  • Hot Sauce
  • Parsley
  • 1/4 cup finely chopped fresh dill
  • 2 tablespoons finely chopped red onion
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

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How to Make A Dilly Dip For Veggies

  1. In a medium bowl, combine 1 cup mayonnaise, 1/2 cup sour cream, 1/4 cup finely chopped fresh dill, 2 tablespoons finely chopped red onion, 1 tablespoon lemon juice, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  2. Stir until all ingredients are thoroughly combined and the mixture is smooth.
  3. Cover the bowl tightly and refrigerate for at least 24 hours to allow the flavors to meld. This step is crucial for the best taste!
  4. Serve chilled with your favorite vegetables, crackers, or pita chips.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

30g

Fat

103g

Carbs

11g

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Starters Appetizers & Snacks Sweets & Sides Side Dishes American Healthy Vegetarian Gluten Free Keto Summer Recipes Holiday Recipes Game Day Recipes

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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Appetizers Eggs Dairy Easy No Cook Beginner Cook Potluck Finger Food Picnic Summer Vegetarian Dips Dietary Seasonal To Go Number Of Servings Presentation Served Cold 3 Steps Or Less Technique