Baked Apple Maple Pancakes Recipe

Ingredients for Baked Apple Maple Pancakes

• Pancake Batter
• 2 tablespoons melted butter
• 2 medium apples, peeled and thinly sliced
• 1/4 cup chopped pecans
• Maple Syrup
• Ground Cinnamon
• Ground Cardamom

How to Make Baked Apple Maple Pancakes

1. Preheat oven to 350°F (175°C).
2. Melt 2 tablespoons of butter and brush it into a 9-inch pie plate.
3. Peel and thinly slice 2 medium apples. Arrange them in the pie plate, ensuring even distribution.
4. Sprinkle the apples evenly with 1 teaspoon of ground cinnamon and 1/2 teaspoon of ground cardamom.
5. Sprinkle 1/4 cup chopped pecans over the apples.
6. Drizzle 2 tablespoons of maple syrup over the pecans and apples.
7. In a separate bowl, prepare your favorite pancake batter (recipe not included, use your preferred recipe or a boxed mix).
8. Gently pour the pancake batter over the apples and toppings in the pie plate.
9. Bake for 30-35 minutes, or until the pancakes are golden brown and cooked through. A toothpick inserted into the center should come out clean.
10. Let cool slightly before slicing and serving. Add extra maple syrup if desired.