Ingredients for Baked Apple Maple Pancakes
- Pancake Batter
- 2 tablespoons melted butter
- 2 medium apples, peeled and thinly sliced
- 1/4 cup chopped pecans
- Maple Syrup
- Ground Cinnamon
- Ground Cardamom
How to Make Baked Apple Maple Pancakes
- Preheat oven to 350°F (175°C).
- Melt 2 tablespoons of butter and brush it into a 9-inch pie plate.
- Peel and thinly slice 2 medium apples. Arrange them in the pie plate, ensuring even distribution.
- Sprinkle the apples evenly with 1 teaspoon of ground cinnamon and 1/2 teaspoon of ground cardamom.
- Sprinkle 1/4 cup chopped pecans over the apples.
- Drizzle 2 tablespoons of maple syrup over the pecans and apples.
- In a separate bowl, prepare your favorite pancake batter (recipe not included, use your preferred recipe or a boxed mix).
- Gently pour the pancake batter over the apples and toppings in the pie plate.
- Bake for 30-35 minutes, or until the pancakes are golden brown and cooked through. A toothpick inserted into the center should come out clean.
- Let cool slightly before slicing and serving. Add extra maple syrup if desired.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
64g
Fat
18g
Carbs
6g
