Baked Apple Maple Pancakes Recipe

Warm up your mornings with these irresistible Baked Apple Maple Pancakes! A delightful twist on classic pancakes, this recipe combines the comforting flavors of baked apples, spiced with cinnamon and cardamom, and topped with crunchy pecans and a sweet maple syrup drizzle. Perfect for a cozy weekend breakfast or a special brunch.

Prep Time 20 mins
Cook Time 45 mins
Calories 127.1 kcal
Protein 0g
Rating 4.0 (1 Reviews)
Baked Apple Maple Pancakes 119

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Apple Maple Pancakes

  • 1 cup pancake batter
  • 2 tablespoons butter
  • 2 medium apples
  • 1/4 cup chopped pecans
  • 2 tablespoons maple syrup
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom

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How to Make Baked Apple Maple Pancakes

  1. Preheat oven to 350°F (175°C).
  2. Melt 2 tablespoons of butter and brush it into a 9-inch pie plate.
  3. Peel and thinly slice 2 medium apples. Arrange them in the pie plate, ensuring even distribution.
  4. Sprinkle the apples evenly with 1 teaspoon of ground cinnamon and 1/2 teaspoon of ground cardamom.
  5. Sprinkle 1/4 cup chopped pecans over the apples.
  6. Drizzle 2 tablespoons of maple syrup over the pecans and apples.
  7. In a separate bowl, prepare your favorite pancake batter (recipe not included, use your preferred recipe or a boxed mix).
  8. Gently pour the pancake batter over the apples and toppings in the pie plate.
  9. Bake for 30-35 minutes, or until the pancakes are golden brown and cooked through. A toothpick inserted into the center should come out clean.
  10. Let cool slightly before slicing and serving. Add extra maple syrup if desired.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

64g

Fat

18g

Carbs

6g

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