Ingredients for 15 Minute Marinated Chicken
- 1 tablespoon Dijon mustard
- Fresh Lemon Juice
- Worcestershire Sauce
- Dried Tarragon
- Pepper
- Boneless Skinless Chicken Breast Halves
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How to Make 15 Minute Marinated Chicken
- In a small bowl, whisk together 1/4 cup olive oil, 2 tablespoons lemon juice, 1 tablespoon Dijon mustard, 1 teaspoon garlic powder, and 1/2 teaspoon dried oregano.
- Place chicken breasts (about 1.5 lbs) on a plate and spread the marinade evenly over both sides.
- Marinate at room temperature for 10-15 minutes, or refrigerate for up to 4 hours for deeper flavor.
- Preheat grill to medium heat. Grill chicken for 10-15 minutes, or until the internal temperature reaches 165°F (74°C), turning only once halfway through.
- Let rest for 2-3 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
3g
Fat
2g
Carbs
0g