Ingredients for Baked Asparagus
- 1 pound fresh asparagus
- 1/2 cup seasoned breadcrumbs
- 1 teaspoon salt and 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 tablespoons olive oil
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How to Make Baked Asparagus
- Preheat oven to 400°F (200°C).
- Wash and snap off the tough ends of 1 pound of asparagus.
- In a 9x13 inch baking dish, toss the asparagus with 2 tablespoons olive oil, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1 teaspoon garlic powder.
- Sprinkle evenly with 1/2 cup breadcrumbs and 1/4 cup grated Parmesan cheese.
- Dot the top with 2 tablespoons of butter, cut into small pieces.
- Bake, covered with foil, for 30 minutes.
- Remove foil and bake for an additional 5-7 minutes, or until the asparagus is tender-crisp and the topping is golden brown.
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
21g
Fat
66g
Carbs
11g
