Baked Asparagus Spinach Risotto Recipe

This effortless Baked Asparagus Spinach Risotto from Cooking Light is a game-changer! No more tedious risotto stirring – this oven-baked version delivers creamy, cheesy perfection with minimal effort. Asparagus and spinach add vibrant color and healthy nutrients to this surprisingly simple dish. Get ready for a restaurant-quality meal in under an hour!

Prep Time 15 mins
Cook Time 60 mins
Calories 365 kcal
Protein 30g
Rating 4.9 (30 Reviews)
Baked Asparagus Spinach Risotto 83

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Asparagus Spinach Risotto

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Asparagus Spinach Risotto? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Baked Asparagus Spinach Risotto

  1. Preheat oven to 400°F (200°C).
  2. Heat 2 tablespoons of olive oil in a Dutch oven over medium heat.
  3. Add 1 medium onion, chopped, and sauté until softened, about 5 minutes.
  4. Add 1 ½ cups Arborio rice and stir constantly for 1 minute to coat with oil.
  5. Stir in 5 ounces fresh spinach, ½ teaspoon salt, ¼ teaspoon nutmeg, and 2 cups hot vegetable or chicken broth.
  6. Bring to a simmer, cook for 7 minutes, stirring occasionally.
  7. Stir in ¼ cup grated Parmesan cheese.
  8. Cover the Dutch oven and bake in the preheated oven for 15 minutes.
  9. Stir in 1 cup asparagus spears (trimmed and cut into 1-inch pieces) and remaining ¼ cup Parmesan cheese.
  10. Add ½ to 1 cup more hot broth if the mixture seems dry.
  11. Bake for an additional 15 minutes, or until the liquid is almost absorbed and the rice is creamy. Let rest for 5 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

22g

Fat

16g

Carbs

17g