Ingredients for Bacon Swiss Chard Potato And Vegetable Soul Satisfying Soup
- 6 slices bacon, diced
- Carrots
- Celery Ribs
- Onions
- 1 bunch Swiss chard, stems removed and chopped
- Bay Leaves
- Potatoes
- Garlic Cloves
- Chicken Stock
- Salt And Black Pepper
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How to Make Bacon Swiss Chard Potato And Vegetable Soul Satisfying Soup
- Dice the bacon into 1/2-inch pieces and cook in a large pot or Dutch oven over medium heat until crispy. Remove the bacon with a slotted spoon, reserving the bacon grease in the pot.
- Add the diced onion and carrots to the pot and cook until softened, about 5 minutes. Add the celery and garlic and cook for another 2 minutes.
- Pour in the vegetable broth and add the potatoes, Swiss chard (or your chosen greens), and any other desired vegetables (sweet potatoes, squash, etc.). Bring to a boil, then reduce heat and simmer for 20 minutes, or until potatoes are tender.
- Stir in the heavy cream (or milk), salt, pepper, and nutmeg. Simmer for another 5 minutes.
- Remove from heat and stir in the cooked bacon. Taste and adjust seasonings as needed.
- Serve hot and enjoy! Garnish with extra bacon crumbles and a swirl of cream, if desired.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
30g
Fat
19g
Carbs
8g
