Ingredients for Baked Beans And Hamburger Casserole
- 1 teaspoon Worcestershire sauce
- 1 lb ground beef
- 1 medium onion, chopped
- 1/2 cup ketchup
- Salt And Pepper
- 1 tablespoon yellow mustard
- Butter
- 1/4 cup brown sugar
- 2 (15-ounce) cans baked beans, undrained
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How to Make Baked Beans And Hamburger Casserole
- Preheat your oven to 325°F (160°C).
- In a large skillet, brown 1 lb ground beef over medium-high heat, breaking it up with a spoon. Add 1 medium onion, chopped, and cook until softened, about 5 minutes.
- Drain off any excess grease from the skillet.
- Remove the skillet from the heat.
- Stir in 2 (15-ounce) cans of baked beans (undrained), 1/2 cup ketchup, 1/4 cup brown sugar, 1 tablespoon yellow mustard, 1 teaspoon Worcestershire sauce, and 1/2 teaspoon smoked paprika.
- Pour the mixture into a greased 9x13 inch casserole dish.
- Bake, covered, for 45 minutes, or until heated through and bubbly.
- Let stand for 10 minutes before serving. Garnish with chopped green onions, if desired.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
125g
Fat
42g
Carbs
11g
