Baked Beans Cheddar And Pickle Sandwich Recipe

Sweet, tangy, and cheesy all in one bite! This unique sandwich combines the sweetness of baked beans, the sharpness of cheddar cheese, and the delightful crunch of pickles for an unexpectedly delicious flavor explosion. Perfect for a quick lunch or a fun, quirky snack. Get ready to be amazed!

Prep Time 3 mins
Cook Time 5 mins
Calories 468.2 kcal
Protein 44g
Rating 4.5 (6 Reviews)
Baked Beans Cheddar And Pickle Sandwich

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baked Beans Cheddar And Pickle Sandwich

  • Rye Bread
  • Extra Sharp Cheddar Cheese
  • Vegetarian Baked Beans
  • Kosher Dill Pickle

How to Make Baked Beans Cheddar And Pickle Sandwich

  1. Toast two slices of your favorite bread to your desired level of crispness.
  2. Mash approximately 1/2 cup of baked beans onto one slice of toast using a fork.
  3. Top the mashed beans with 2-3 dill pickle slices (adjust to your preference).
  4. Add 1-2 slices of extra sharp cheddar cheese (about 1 ounce). A good quality, aged cheddar is key!
  5. Top with the other slice of toast.
  6. Enjoy immediately! This sandwich is delicious served warm or at room temperature.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

81 g

Sugar

65g

Fat

47g

Carbs

20g