Ingredients for Baked Beans Cheddar And Pickle Sandwich
- Rye Bread
- Extra Sharp Cheddar Cheese
- Vegetarian Baked Beans
- Kosher Dill Pickle
How to Make Baked Beans Cheddar And Pickle Sandwich
- Toast two slices of your favorite bread to your desired level of crispness.
- Mash approximately 1/2 cup of baked beans onto one slice of toast using a fork.
- Top the mashed beans with 2-3 dill pickle slices (adjust to your preference).
- Add 1-2 slices of extra sharp cheddar cheese (about 1 ounce). A good quality, aged cheddar is key!
- Top with the other slice of toast.
- Enjoy immediately! This sandwich is delicious served warm or at room temperature.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
81 g
Sugar
65g
Fat
47g
Carbs
20g