Forktionary

Baked Beans Cheddar And Pickle Sandwich Recipe

Sweet, tangy, and cheesy all in one bite! This unique sandwich combines the sweetness of baked beans, the sharpness of cheddar cheese, and the delightful crunch of pickles for an unexpectedly delicious flavor explosion. Perfect for a quick lunch or a fun, quirky snack. Get ready to be amazed!

Prep Time 3 mins
Cook Time 5 mins
Calories 468.2 kcal
Protein 44g
Rating 4.5 (6 Reviews)
Baked Beans Cheddar And Pickle Sandwich 106

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Beans Cheddar And Pickle Sandwich

  • 2 slices Rye Bread
  • 1 ounce Extra Sharp Cheddar Cheese, sliced
  • 1/2 cup Vegetarian Baked Beans
  • 2-3 slices Kosher Dill Pickle

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How to Make Baked Beans Cheddar And Pickle Sandwich

  1. Toast two slices of your favorite bread to your desired level of crispness.
  2. Mash approximately 1/2 cup of baked beans onto one slice of toast using a fork.
  3. Top the mashed beans with 2-3 dill pickle slices (adjust to your preference).
  4. Add 1-2 slices of extra sharp cheddar cheese (about 1 ounce). A good quality, aged cheddar is key!
  5. Top with the other slice of toast.
  6. Enjoy immediately! This sandwich is delicious served warm or at room temperature.

Nutrition Information (Approximate per serving)

Sodium

81 g

Sugar

65g

Fat

47g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Lunch Vegetarian Proteins Bean & Lentil Recipes Vegetarian 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 5 Ingredients Or Less Lunch Beans Eggs Dairy Vegetables Easy Beginner Cook Kosher Vegetarian Cheese Dietary Sandwiches Comfort Food Inexpensive Taste Mood Number Of Servings