Ingredients for Baked Beans Cheddar And Pickle Sandwich
- Rye Bread
- Extra Sharp Cheddar Cheese
- Vegetarian Baked Beans
- Kosher Dill Pickle
How to Make Baked Beans Cheddar And Pickle Sandwich
- Toast two slices of your favorite bread to your desired level of crispness.
- Mash approximately 1/2 cup of baked beans onto one slice of toast using a fork.
- Top the mashed beans with 2-3 dill pickle slices (adjust to your preference).
- Add 1-2 slices of extra sharp cheddar cheese (about 1 ounce). A good quality, aged cheddar is key!
- Top with the other slice of toast.
- Enjoy immediately! This sandwich is delicious served warm or at room temperature.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
81 g
Sugar
65g
Fat
47g
Carbs
20g