Ingredients for Baked Green Tomato Casserole
- 1 cup French Bread
- 6 medium green tomatoes, sliced
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2/3 cup sharp cheddar cheese, shredded
- 2 tablespoons butter
- Foil (for covering casserole)
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How to Make Baked Green Tomato Casserole
- Preheat oven to 400°F (200°C). Lightly grease a 1-quart casserole dish, deep-dish pie pan, or four ramekins.
- Place 1 cup of bread in a food processor and pulse until coarsely textured.
- In a small bowl, combine 1/4 cup granulated sugar, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix well.
- Arrange one-third of the sliced green tomatoes (approximately 2 cups) in the bottom of the prepared pan.
- Sprinkle one-third of the sugar mixture, one-third of the bread crumbs (approximately 1/3 cup), and 1/3 cup shredded cheddar cheese over the tomatoes.
- Repeat layers with another one-third of the tomatoes, sugar mixture, and bread crumbs.
- For the final layer, add the remaining tomatoes, sugar mixture, and bread crumbs.
- Dot the top with 2 tablespoons of butter.
- Cover the casserole with foil.
- Bake for 60 minutes.
- Remove foil, sprinkle the remaining 1/3 cup of cheddar cheese on top.
- Bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Remove from oven and let stand for 15 minutes before serving to allow the flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
31g
Fat
40g
Carbs
14g
