Ingredients for Baked Brie In Puff Pastry With Apricot Or Raspberry Preserves
- Frozen Puff Pastry
- Brie Cheese
- Toasted Almond
- Apricot Preserves
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How to Make Baked Brie In Puff Pastry With Apricot Or Raspberry Preserves
- Preheat oven to 425°F (220°C).
- Lightly grease a baking sheet.
- Unfold one sheet (14.1 oz) of puff pastry and gently roll it out to a 12-inch square.
- Place an 8-ounce wheel of brie cheese in the center of the pastry.
- Spread 1/4 cup of apricot or raspberry preserves evenly over the top of the brie.
- Sprinkle 1/4 cup of sliced almonds over the preserves.
- Carefully fold the puff pastry over the brie, creating a parcel. Crimp the edges to seal.
- Cut several slits in the top of the pastry to allow steam to escape.
- Bake for 20-25 minutes, or until the pastry is golden brown and the brie is melted and gooey.
- Let cool for 5 minutes before serving. Serve warm with crackers, baguette slices, or fruit.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
15g
Fat
31g
Carbs
5g
