Baked Brie In Puff Pastry With Apricot Or Raspberry Preserves Recipe

Ingredients for Baked Brie In Puff Pastry With Apricot Or Raspberry Preserves

• Frozen Puff Pastry
• Brie Cheese
• Toasted Almond
• Apricot Preserves

How to Make Baked Brie In Puff Pastry With Apricot Or Raspberry Preserves

1. Preheat oven to 425°F (220°C).
2. Lightly grease a baking sheet.
3. Unfold one sheet (14.1 oz) of puff pastry and gently roll it out to a 12-inch square.
4. Place an 8-ounce wheel of brie cheese in the center of the pastry.
5. Spread 1/4 cup of apricot or raspberry preserves evenly over the top of the brie.
6. Sprinkle 1/4 cup of sliced almonds over the preserves.
7. Carefully fold the puff pastry over the brie, creating a parcel. Crimp the edges to seal.
8. Cut several slits in the top of the pastry to allow steam to escape.
9. Bake for 20-25 minutes, or until the pastry is golden brown and the brie is melted and gooey.
10. Let cool for 5 minutes before serving. Serve warm with crackers, baguette slices, or fruit.