Ingredients for Baked Brie Wedges
- 1 (14.1 ounce) package frozen puff pastry
- 1 (8 ounce) wheel brie cheese
- 4 tablespoons butter
- Raspberry Jam (not used in this recipe)
- 1 tablespoon lemon juice
- 1/2 cup cranberry sauce
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How to Make Baked Brie Wedges
- Preheat oven to 350°F (175°C).
- Roll out one sheet (14.1 oz) of puff pastry to 1/8 inch thickness on a lightly floured surface.
- Cut the puff pastry into 24 equal squares.
- Cut a wheel of brie cheese (8 oz) into 24 equal wedges.
- Wrap each brie wedge with a puff pastry square, tucking in the edges to completely enclose the cheese.
- Place the wrapped brie wedges on an ungreased baking sheet.
- In a small bowl, melt 4 tablespoons of butter.
- Brush the melted butter evenly over the pastry.
- Bake for 20-25 minutes, or until the pastry is golden brown and puffed.
- While the brie bakes, prepare the dipping sauce: In a small saucepan, combine 1/2 cup cranberry sauce and 1 tablespoon lemon juice. Heat over low heat until warmed through, stirring occasionally.
- Serve the warm brie wedges immediately with the cranberry-lemon dipping sauce.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
18g
Fat
27g
Carbs
4g
