Forktionary

Baked Camembert Cheese Recipe

Elevate your appetizer game with this irresistible baked camembert recipe! This simple yet elegant dish transforms a wheel of creamy camembert into a warm, gooey delight. Perfect for a romantic dinner, holiday party, or a cozy night in, this recipe is incredibly easy to follow and requires minimal ingredients. Enjoy the rich, decadent cheese on its own, or enhance it with your favorite preserves and nuts. Serve with crusty bread or crackers for the ultimate dipping experience. Prepare to be amazed by how quickly this crowd-pleasing appetizer comes together!

Prep Time 5 mins
Cook Time 40 mins
Calories 212.6 kcal
Protein 28g
Rating 5.0 (1 Reviews)
Baked Camembert Cheese 90

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Camembert Cheese

  • one 8-ounce wheel of Camembert Cheese
  • 2 tablespoons of Strawberry Jam
  • 2 tablespoons of Chutney
  • 1 tablespoon of chopped Walnuts
  • 2 tablespoons of Raspberry Jam
  • 1 tablespoon of chopped Pecans
  • a sprinkle of fresh Rosemary
  • a sprinkle of fresh Thyme

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Camembert Cheese? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Baked Camembert Cheese

  1. Preheat your oven to 350°F (175°C).
  2. Carefully remove the paper or plastic outer wrapping from one 8-ounce wheel of camembert cheese. Leave the cheese in its wooden box (if it came in one).
  3. Place the camembert, in its wooden box, directly onto a baking sheet.
  4. Bake for 15-20 minutes, or until the cheese is warm and softened throughout, and the top is lightly golden.
  5. (Optional) Remove from oven and top with 2 tablespoons of your favorite preserves (raspberry jam is delicious!), 1 tablespoon of chopped nuts (walnuts or pecans work well), and a sprinkle of fresh herbs (rosemary or thyme).
  6. Serve immediately with crackers, baguette slices, or apple slices for dipping. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

1g

Fat

54g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks European French Vegetarian Gluten Free Keto Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Very Low Carbs Appetizers Eggs Dairy Easy European Dinner Party Dietary Seasonal High Calcium Low Carb High In Something Low In Something Brunch Taste Mood 3 Steps Or Less