Ingredients for Baked Chicken And Brie
- 1 cup light beer
- 2 (6-ounce) boneless, skinless chicken breasts
- 1 teaspoon salt, 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 4 ounces brie cheese
- 1 cup white wine
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baked Chicken And Brie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Baked Chicken And Brie
- Preheat oven to 400°F (200°C).
- Pour 1 cup of beer or white wine into a large (9x13 inch) glass baking dish.
- Season 2 (6-ounce) boneless, skinless chicken breasts with 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon dried oregano on both sides.
- Place seasoned chicken breasts in the baking dish.
- Bake for 35-40 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and juices run clear.
- While chicken is baking, slice 4 ounces of brie cheese (with rind) into 1/4-inch thick slices.
- Once chicken is cooked, arrange brie slices over the top of each chicken breast.
- Return to the oven for 3-5 minutes, or until the cheese is melted and bubbly.
- Serve immediately and enjoy your delicious Baked Chicken with Creamy Brie!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
1g
Fat
51g
Carbs
0g
