Ingredients for Avocado Ranch Light Version
- 1 ripe avocado
- Light Mayonnaise
- Light Sour Cream
- Dry Buttermilk
- 1-2 tablespoons water
- White Vinegar
- 1/4 teaspoon salt, plus more to taste
- Dried Parsley
- 1/2 teaspoon onion powder
- Dried Dill Weed
- Garlic Powder
- 1/4 teaspoon black pepper, plus more to taste
- 1/2 cup plain Greek yogurt
- 1/4 cup buttermilk
- 2 tablespoons lime juice, plus more to taste
- 1 tablespoon chopped fresh cilantro
- 1 clove garlic (minced)
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How to Make Avocado Ranch Light Version
- Combine 1 ripe avocado, 1/2 cup plain Greek yogurt, 1/4 cup buttermilk (or milk), 2 tablespoons lime juice, 1 tablespoon chopped fresh cilantro, 1 clove garlic (minced), 1/2 teaspoon onion powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper in a food processor or blender.
- Blend until completely smooth and creamy. If needed, add a tablespoon or two of water to achieve desired consistency.
- Taste and adjust seasonings as needed. Add more lime juice for extra zing, or salt and pepper to taste.
- Transfer the dressing to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld. This step is optional, but recommended.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
2g
Fat
4g
Carbs
0g
