Bacon Wrapped Rosemary Chicken Recipe

This family-favorite recipe is incredibly easy, even for beginner cooks! Juicy chicken breasts are wrapped in crispy bacon and fragrant rosemary, creating a delicious and satisfying meal in just 35 minutes. Impress your family and friends with this simple yet elegant dish. For a twist, experiment with other herbs like sage, tarragon, or thyme.

Prep Time 15 mins
Cook Time 35 mins
Calories 382.3 kcal
Protein 96g
Rating 4.6 (17 Reviews)
Bacon Wrapped Rosemary Chicken

Recipe Actions

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Bacon Wrapped Rosemary Chicken

  • Boneless Skinless Chicken Breasts
  • 1 teaspoon salt
  • Fresh Ground Pepper
  • Dried Rosemary
  • 12 slices bacon

How to Make Bacon Wrapped Rosemary Chicken

  1. Preheat oven to 400°F (200°C).
  2. Place chicken breasts between two sheets of plastic wrap and pound to an even thickness of about ½ inch.
  3. In a small bowl, combine olive oil, minced rosemary, salt, and pepper.
  4. Rub the herb mixture evenly over both sides of each chicken breast.
  5. Wrap each chicken breast with 2-3 slices of bacon, securing with toothpicks if needed.
  6. Place the bacon-wrapped chicken breasts in a baking dish.
  7. Bake for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.
  8. Let rest for 5 minutes before serving. Garnish with fresh rosemary sprigs (optional).

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

0g

Fat

31g

Carbs

0g