Bacon Wrapped Rosemary Chicken Recipe

This family-favorite recipe is incredibly easy, even for beginner cooks! Juicy chicken breasts are wrapped in crispy bacon and fragrant rosemary, creating a delicious and satisfying meal in just 35 minutes. Impress your family and friends with this simple yet elegant dish. For a twist, experiment with other herbs like sage, tarragon, or thyme.

Prep Time 15 mins
Cook Time 35 mins
Calories 382.3 kcal
Protein 96g
Rating 4.6 (17 Reviews)
Bacon Wrapped Rosemary Chicken 112

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacon Wrapped Rosemary Chicken

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How to Make Bacon Wrapped Rosemary Chicken

  1. Preheat oven to 400°F (200°C).
  2. Place chicken breasts between two sheets of plastic wrap and pound to an even thickness of about ½ inch.
  3. In a small bowl, combine olive oil, minced rosemary, salt, and pepper.
  4. Rub the herb mixture evenly over both sides of each chicken breast.
  5. Wrap each chicken breast with 2-3 slices of bacon, securing with toothpicks if needed.
  6. Place the bacon-wrapped chicken breasts in a baking dish.
  7. Bake for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.
  8. Let rest for 5 minutes before serving. Garnish with fresh rosemary sprigs (optional).

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

0g

Fat

31g

Carbs

0g