Ingredients for Bacon Wrapped Rosemary Chicken
- Boneless Skinless Chicken Breasts
- 1 teaspoon salt
- Fresh Ground Pepper
- Dried Rosemary
- 12 slices bacon
How to Make Bacon Wrapped Rosemary Chicken
- Preheat oven to 400°F (200°C).
- Place chicken breasts between two sheets of plastic wrap and pound to an even thickness of about ½ inch.
- In a small bowl, combine olive oil, minced rosemary, salt, and pepper.
- Rub the herb mixture evenly over both sides of each chicken breast.
- Wrap each chicken breast with 2-3 slices of bacon, securing with toothpicks if needed.
- Place the bacon-wrapped chicken breasts in a baking dish.
- Bake for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.
- Let rest for 5 minutes before serving. Garnish with fresh rosemary sprigs (optional).
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
0g
Fat
31g
Carbs
0g