Ingredients for Bacon Wrapped Rosemary Chicken
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How to Make Bacon Wrapped Rosemary Chicken
- Preheat oven to 400°F (200°C).
- Place chicken breasts between two sheets of plastic wrap and pound to an even thickness of about ½ inch.
- In a small bowl, combine olive oil, minced rosemary, salt, and pepper.
- Rub the herb mixture evenly over both sides of each chicken breast.
- Wrap each chicken breast with 2-3 slices of bacon, securing with toothpicks if needed.
- Place the bacon-wrapped chicken breasts in a baking dish.
- Bake for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.
- Let rest for 5 minutes before serving. Garnish with fresh rosemary sprigs (optional).
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
0g
Fat
31g
Carbs
0g