Ingredients for Applebee S Aztec Chicken Salad
- Boneless Skinless Chicken Breast
- Dry Rub Seasonings
- Vegetable Oil
- Salad Greens
- Red Bell Peppers
- Green Bell Peppers
- Red Onions
- Corn Kernels
- Celery
- Black Beans
- Corn Tortilla Strips
- Smoky Tomato Vinaigrette
- Monterey Jack Pepper Cheese
How to Make Applebee S Aztec Chicken Salad
- Cook chicken breasts until fully cooked. Shred and set aside.
- In a large bowl, combine shredded chicken, black beans, corn, red bell pepper, red onion, jalapeno (if using), avocado, and cilantro.
- In a small bowl, whisk together mayonnaise, lime juice, chili powder, cumin, garlic powder, salt, and pepper.
- Pour dressing over the chicken and vegetable mixture. Toss to coat evenly.
- Serve immediately or chill for later. Garnish with tortilla chips before serving.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
7g
Fat
23g
Carbs
2g