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Apple Pie Cheddar Paninis Recipe

Sweet and savory collide in these irresistible Apple Pie Cheddar Paninis! Imagine the warm, gooey goodness of cheddar cheese melting perfectly with cinnamon-sugar apples, all pressed to golden perfection in a panini press. This twist on a classic grilled cheese celebrates National Grilled Cheese Month with a delightful apple pie flavor. Get ready for a flavor explosion!

Prep Time 10 mins
Cook Time 12 mins
Calories 288.1 kcal
Protein 18g
Rating 5.0 (1 Reviews)
Apple Pie Cheddar Paninis

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apple Pie Cheddar Paninis

  • Whole Wheat Bread
  • Apple
  • Cheddar Cheese
  • Granulated Sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon butter, softened
  • Cooking Spray

How to Make Apple Pie Cheddar Paninis

  1. Preheat your panini press or large skillet over medium heat.
  2. In a small bowl, combine 1 teaspoon ground cinnamon and 2 tablespoons granulated sugar.
  3. Peel and thinly slice 1 medium apple (about 1 cup). Toss the apple slices with the cinnamon-sugar mixture.
  4. Lightly grease your panini press or skillet with cooking spray.
  5. Place 4 slices of bread on the heated surface.
  6. Sprinkle 1/8 cup of shredded cheddar cheese over each slice of bread.
  7. Top each slice of bread with 1/4 of the cinnamon-sugar apple mixture and 1/4 tablespoon of butter.
  8. Add another 1/8 cup of shredded cheddar cheese on top of the apple mixture.
  9. Place the remaining bread slices on top to create four sandwiches.
  10. Spread the remaining 1/2 tablespoon of butter evenly over the top slices of bread.
  11. Lightly sprinkle a pinch of cinnamon over the top slices of bread.
  12. Cook the paninis for 3-4 minutes per side, or until the bread is golden brown and the cheese is melted and bubbly. If using a skillet, use a spatula to press down lightly while cooking.
  13. Remove from the press, let cool slightly, and slice in half before serving. Enjoy!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

52g

Fat

35g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Lunch Eggs Dairy Fruit Cheese Sandwiches Apples Brunch