Barbara S Special Potato Salad Recipe

Ingredients for Barbara S Special Potato Salad

• 2 lbs potatoes
• Raw Cauliflower
• 1/2 cup celery
• Hard Cooked Eggs
• 1/4 cup red onion
• Crisp Bacon
• 1/2 cup mayonnaise
• 2 tablespoons bacon fat
• Caraway Seeds

How to Make Barbara S Special Potato Salad

1. Boil 2 lbs potatoes until tender. Dice once cool.
2. Steam or blanch 1 medium head of cauliflower, cut into florets. Let cool.
3. Hard-boil 4 large eggs. Chop once cool.
4. Finely chop 1/2 cup celery and 1/4 cup red onion.
5. Cook 6 slices bacon until crispy. Crumble and reserve 2 tablespoons of bacon fat.
6. In a large bowl, combine the potatoes, cauliflower, celery, eggs, and onion.
7. In a separate bowl, whisk together 1/2 cup mayonnaise, 2 tablespoons reserved bacon fat, and 1 teaspoon caraway seeds.
8. Pour the dressing over the potato mixture.
9. Gently toss to combine.
10. Season with salt and pepper to taste.
11. Sprinkle with crumbled bacon.
12. Refrigerate for at least 2 hours before serving to allow flavors to meld.