Baked Spaghetti With Chicken And Spinach Recipe

A comforting and flavorful baked spaghetti recipe! This cheesy, spicy dish features tender chicken, vibrant spinach, and perfectly cooked spaghetti in a vibrant tomato sauce. The hint of chili flakes adds a delightful kick, making it a family favorite. Serve with a fresh green salad and crusty bread for a complete and satisfying meal.

Prep Time 20 mins

Cook Time 45 mins

Calories 774.3 kcal

Protein 115g

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Baked Spaghetti With Chicken And Spinach

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Baked Spaghetti With Chicken And Spinach

1 pound spaghetti
1 pound boneless, skinless chicken breasts
2 tablespoons olive oil
3 cloves minced garlic
1/2 cup chopped onion
5 ounces fresh spinach leaves
28 ounces canned stewed tomatoes
(recipe uses 1/4 cup packed fresh basil leaves instead)
(recipe uses 1 tablespoon fresh tarragon instead)
1 teaspoon salt
1/2 teaspoon crushed red pepper flakes (plus optional dash)
1/4 cup chopped fresh parsley
3/4 cup grated Parmesan cheese
(not used in recipe)
1/4 cup packed fresh basil leaves
1 tablespoon fresh tarragon
1/2 cup mozzarella cheese

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How to Make Baked Spaghetti With Chicken And Spinach

Cook 1 pound spaghetti until al dente according to package directions. Drain and set aside.
Heat 2 tablespoons olive oil in a large saucepan over medium heat.
Add 2 cloves minced garlic and 1/2 cup chopped onion. Cook until softened, about 5 minutes.
Add 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces. Brown on all sides, about 8-10 minutes, until no longer pink.
**Sauce:** In a blender or food processor, combine 28 ounces canned stewed tomatoes, 1/4 cup packed fresh basil leaves, 1 tablespoon fresh tarragon, 1 teaspoon salt, 1/2 teaspoon red pepper flakes, 1/4 cup chopped fresh parsley, 1 clove minced garlic, and 1/2 cup grated Parmesan cheese.
Pulse until just chunky, not smooth.
Add the sauce to the chicken mixture in the saucepan.
Stir and simmer for 15 minutes, allowing the flavors to meld.
Preheat oven to 400°F (200°C). Lightly grease a 9x13 inch baking dish.
Line the baking dish with 5 ounces fresh spinach leaves.
Spread the cooked spaghetti evenly over the spinach.
Pour the chicken and sauce mixture over the spaghetti.
Gently stir with a spoon to combine layers and distribute spinach throughout.
Sprinkle 1/2 cup mozzarella cheese and 1/4 cup Parmesan cheese over the top. Add another dash of red pepper flakes if desired.
Bake for 20-30 minutes, or until bubbly and heated through, and the cheese is melted and slightly browned.

Nutrition Information (Approximate per serving)

Sodium

61 g

Sugar

46g

Fat

71g

Carbs

21g

Frequently Asked Questions

How long does it take to make Baked Spaghetti With Chicken And Spinach?

Baked Spaghetti With Chicken And Spinach takes about 65 minutes from start to finish — roughly 20 minutes to prepare and 45 minutes to cook.

How many calories are in Baked Spaghetti With Chicken And Spinach?

Baked Spaghetti With Chicken And Spinach has approximately 774.3 calories per serving, with about 115 g protein, 21 g carbohydrates and 48 g fat.

What ingredients do I need for Baked Spaghetti With Chicken And Spinach?

The key ingredients for Baked Spaghetti With Chicken And Spinach are Spaghetti, Boneless Skinless Chicken Breast Halves, Olive Oil, Garlic Cloves, Red Onion, Fresh Spinach. See the full list with measurements above.