Forktionary

Baked Spaghetti With Chicken And Spinach Recipe

A comforting and flavorful baked spaghetti recipe! This cheesy, spicy dish features tender chicken, vibrant spinach, and perfectly cooked spaghetti in a vibrant tomato sauce. The hint of chili flakes adds a delightful kick, making it a family favorite. Serve with a fresh green salad and crusty bread for a complete and satisfying meal.

Prep Time 20 mins
Cook Time 45 mins
Calories 774.3 kcal
Protein 115g
Rating 4.4 (19 Reviews)
Baked Spaghetti With Chicken And Spinach 96

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Spaghetti With Chicken And Spinach

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How to Make Baked Spaghetti With Chicken And Spinach

  1. Cook 1 pound spaghetti until al dente according to package directions. Drain and set aside.
  2. Heat 2 tablespoons olive oil in a large saucepan over medium heat.
  3. Add 2 cloves minced garlic and 1/2 cup chopped onion. Cook until softened, about 5 minutes.
  4. Add 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces. Brown on all sides, about 8-10 minutes, until no longer pink.
  5. **Sauce:** In a blender or food processor, combine 28 ounces canned stewed tomatoes, 1/4 cup packed fresh basil leaves, 1 tablespoon fresh tarragon, 1 teaspoon salt, 1/2 teaspoon red pepper flakes, 1/4 cup chopped fresh parsley, 1 clove minced garlic, and 1/2 cup grated Parmesan cheese.
  6. Pulse until just chunky, not smooth.
  7. Add the sauce to the chicken mixture in the saucepan.
  8. Stir and simmer for 15 minutes, allowing the flavors to meld.
  9. Preheat oven to 400°F (200°C). Lightly grease a 9x13 inch baking dish.
  10. Line the baking dish with 5 ounces fresh spinach leaves.
  11. Spread the cooked spaghetti evenly over the spinach.
  12. Pour the chicken and sauce mixture over the spaghetti.
  13. Gently stir with a spoon to combine layers and distribute spinach throughout.
  14. Sprinkle 1/2 cup mozzarella cheese and 1/4 cup Parmesan cheese over the top. Add another dash of red pepper flakes if desired.
  15. Bake for 20-30 minutes, or until bubbly and heated through, and the cheese is melted and slightly browned.

Nutrition Information (Approximate per serving)

Sodium

61 g

Sugar

46g

Fat

71g

Carbs

21g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Casseroles Lunch Main Dish Side Dishes Pasta Poultry Vegetables Canadian Oven Easy European Beginner Cook Potluck Kid Friendly Italian Chicken Food Processor Blender Dietary Spicy One Dish Meal Inexpensive British Columbian Meat Pasta Rice And Grains Spaghetti Taste Mood To Go Equipment Small Appliance Number Of Servings