Atsa Spicy Pizza Sausage Recipe

Elevate your pizza game with this incredibly flavorful and spicy Atsa sausage topping! This recipe, originally from Cooking Light magazine, yields enough seasoned meat for multiple pizzas, making it perfect for pizza nights or meal prepping. Get ready for a taste explosion with the perfect blend of spices and juicy sausage.

Prep Time 10 mins
Cook Time 30 mins
Calories 234.1 kcal
Protein 42g
Rating 4.9 (9 Reviews)
Atsa Spicy Pizza Sausage 93

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Atsa Spicy Pizza Sausage

  • Lean Ground Beef
  • Ground Pork
  • Dry Red Wine
  • Fresh Parsley
  • Parmesan Cheese
  • Fennel Seed
  • 1/2 teaspoon red pepper flakes
  • 1/4 teaspoon salt
  • Dried Thyme
  • Fresh Ground Black Pepper
  • 2 cloves garlic, minced

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How to Make Atsa Spicy Pizza Sausage

  1. In a large mixing bowl, combine 1 lb Atsa Italian sausage (removed from casings), 1/2 cup finely chopped onion, 1/4 cup chopped green bell pepper, 2 cloves minced garlic, 1 tbsp olive oil, 1 tsp dried oregano, 1 tsp dried basil, 1/2 tsp red pepper flakes (or more, to taste), and 1/4 tsp salt.
  2. Preheat a large non-stick skillet over medium heat. Add the sausage mixture to the skillet.
  3. Cook the mixture, breaking it up with a spoon, until browned and cooked through (approximately 15-20 minutes), stirring frequently to ensure even cooking and prevent sticking.
  4. Once browned, drain off any excess grease using a slotted spoon or paper towels.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

0g

Fat

27g

Carbs

0g