Ingredients for Atsa Spicy Pizza Sausage
- Lean Ground Beef
- Ground Pork
- Dry Red Wine
- Fresh Parsley
- Parmesan Cheese
- Fennel Seed
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon salt
- Dried Thyme
- Fresh Ground Black Pepper
- 2 cloves garlic, minced
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How to Make Atsa Spicy Pizza Sausage
- In a large mixing bowl, combine 1 lb Atsa Italian sausage (removed from casings), 1/2 cup finely chopped onion, 1/4 cup chopped green bell pepper, 2 cloves minced garlic, 1 tbsp olive oil, 1 tsp dried oregano, 1 tsp dried basil, 1/2 tsp red pepper flakes (or more, to taste), and 1/4 tsp salt.
- Preheat a large non-stick skillet over medium heat. Add the sausage mixture to the skillet.
- Cook the mixture, breaking it up with a spoon, until browned and cooked through (approximately 15-20 minutes), stirring frequently to ensure even cooking and prevent sticking.
- Once browned, drain off any excess grease using a slotted spoon or paper towels.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
0g
Fat
27g
Carbs
0g