Atsa Spicy Pizza Sausage Recipe

Ingredients for Atsa Spicy Pizza Sausage

• Lean Ground Beef
• Ground Pork
• Dry Red Wine
• Fresh Parsley
• Parmesan Cheese
• Fennel Seed
• Crushed Red Pepper Flakes
• 1/4 tsp salt
• Dried Thyme
• Fresh Ground Black Pepper
• 2 cloves minced garlic

How to Make Atsa Spicy Pizza Sausage

1. In a large mixing bowl, combine 1 lb Atsa Italian sausage (removed from casings), 1/2 cup finely chopped onion, 1/4 cup chopped green bell pepper, 2 cloves minced garlic, 1 tbsp olive oil, 1 tsp dried oregano, 1 tsp dried basil, 1/2 tsp red pepper flakes (or more, to taste), and 1/4 tsp salt.
2. Preheat a large non-stick skillet over medium heat. Add the sausage mixture to the skillet.
3. Cook the mixture, breaking it up with a spoon, until browned and cooked through (approximately 15-20 minutes), stirring frequently to ensure even cooking and prevent sticking.
4. Once browned, drain off any excess grease using a slotted spoon or paper towels.