Baked Oysters With Bread Crumbs And Garlic Ostriche All Italia Recipe

Ingredients for Baked Oysters With Bread Crumbs And Garlic Ostriche All Italia

• 2 tablespoons melted butter
• Fresh White Breadcrumbs
• 2 cloves garlic, minced
• Fresh Parsley
• 1 dozen fresh oysters, shucked
• 1/4 cup grated Parmesan cheese

How to Make Baked Oysters With Bread Crumbs And Garlic Ostriche All Italia

1. Preheat your oven to 400°F (200°C).
2. Shuck the oysters carefully, reserving the liquor. Place the oysters in a baking dish.
3. In a bowl, combine the breadcrumbs, minced garlic, parsley, grated Parmesan cheese, melted butter, salt, and pepper.
4. Spoon the breadcrumb mixture evenly over the oysters, ensuring each oyster is generously covered.
5. Drizzle the reserved oyster liquor over the breadcrumbs.
6. Bake for 12-15 minutes, or until the oysters are bubbly and the breadcrumbs are golden brown and crispy.
7. Serve immediately and enjoy the delicious taste of Italy!