Ingredients for Baked Oysters With Bread Crumbs And Garlic Ostriche All Italia
- 4 tablespoons butter, melted
- 1/2 cup fresh white breadcrumbs
- 2-3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 12-24 fresh oysters, shucked
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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How to Make Baked Oysters With Bread Crumbs And Garlic Ostriche All Italia
- Preheat your oven to 400°F (200°C).
- Shuck the oysters carefully, reserving the liquor. Place the oysters in a baking dish.
- In a bowl, combine the breadcrumbs, minced garlic, parsley, grated Parmesan cheese, melted butter, salt, and pepper.
- Spoon the breadcrumb mixture evenly over the oysters, ensuring each oyster is generously covered.
- Drizzle the reserved oyster liquor over the breadcrumbs.
- Bake for 12-15 minutes, or until the oysters are bubbly and the breadcrumbs are golden brown and crispy.
- Serve immediately and enjoy the delicious taste of Italy!
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
2g
Fat
47g
Carbs
7g