Baked Oysters With Bread Crumbs And Garlic Ostriche All Italia Recipe

Indulge in the exquisite flavors of Italy with this classic Ostriche al Forno recipe! Perfectly baked oysters are topped with a fragrant garlic and crispy breadcrumb mixture, creating a simple yet unforgettable dish. This recipe is quick, easy, and perfect for a romantic dinner or a special occasion. Elevate your seafood experience with this authentic Italian delight.

Prep Time 10 mins
Cook Time 22 mins
Calories 392.6 kcal
Protein 61g
Rating 4.0 (1 Reviews)
Baked Oysters With Bread Crumbs And Garlic Ostriche All Italia 105

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Oysters With Bread Crumbs And Garlic Ostriche All Italia

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How to Make Baked Oysters With Bread Crumbs And Garlic Ostriche All Italia

  1. Preheat your oven to 400°F (200°C).
  2. Shuck the oysters carefully, reserving the liquor. Place the oysters in a baking dish.
  3. In a bowl, combine the breadcrumbs, minced garlic, parsley, grated Parmesan cheese, melted butter, salt, and pepper.
  4. Spoon the breadcrumb mixture evenly over the oysters, ensuring each oyster is generously covered.
  5. Drizzle the reserved oyster liquor over the breadcrumbs.
  6. Bake for 12-15 minutes, or until the oysters are bubbly and the breadcrumbs are golden brown and crispy.
  7. Serve immediately and enjoy the delicious taste of Italy!

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

2g

Fat

47g

Carbs

7g