Ingredients for Baked Corn
- 4 cups fresh or frozen corn kernels
- Eggs
- 1/4 teaspoon salt
- Nonfat Milk
- 1/4 teaspoon black pepper
- Oil
- Sugar
- Flour
How to Make Baked Corn
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine all ingredients: 4 cups fresh or frozen corn kernels, 1 (10.75 ounce) can condensed cream of corn soup, 1/2 cup milk, 1/4 cup grated Parmesan cheese, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Mix thoroughly until well combined.
- Grease a 9x13 inch baking dish with cooking spray or butter.
- Pour the corn mixture into the prepared baking dish.
- Bake for 45-55 minutes, or until heated through and bubbly, and the edges are lightly browned.
- Let cool slightly before serving. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
32g
Fat
3g
Carbs
7g