Forktionary

Baked Corn Recipe

This easy and affordable baked corn recipe is a guaranteed crowd-pleaser for kids and adults alike! Sweet and savory, it's perfect for a weeknight dinner or a potluck. Easily halved for smaller portions. Get ready for cheesy, deliciousness!

Prep Time 10 mins
Cook Time 55 mins
Calories 132.7 kcal
Protein 10g
Rating 4.0 (5 Reviews)
Baked Corn

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baked Corn

  • 4 cups fresh or frozen corn kernels
  • Eggs
  • 1/4 teaspoon salt
  • Nonfat Milk
  • 1/4 teaspoon black pepper
  • Oil
  • Sugar
  • Flour

How to Make Baked Corn

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine all ingredients: 4 cups fresh or frozen corn kernels, 1 (10.75 ounce) can condensed cream of corn soup, 1/2 cup milk, 1/4 cup grated Parmesan cheese, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Mix thoroughly until well combined.
  3. Grease a 9x13 inch baking dish with cooking spray or butter.
  4. Pour the corn mixture into the prepared baking dish.
  5. Bake for 45-55 minutes, or until heated through and bubbly, and the edges are lightly browned.
  6. Let cool slightly before serving. Enjoy!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

32g

Fat

3g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)

Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy Main Dish Side Dishes Eggs Dairy Vegetables Easy Low Fat Dietary Low Saturated Fat Low Calorie Inexpensive Low In Something Corn Taste Mood 3 Steps Or Less