Baked Corn Recipe

This easy and affordable baked corn recipe is a guaranteed crowd-pleaser for kids and adults alike! Sweet and savory, it's perfect for a weeknight dinner or a potluck. Easily halved for smaller portions. Get ready for cheesy, deliciousness!

Prep Time 10 mins
Cook Time 55 mins
Calories 132.7 kcal
Protein 10g
Rating 4.0 (5 Reviews)
Baked Corn 25

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baked Corn

  • 4 cups fresh or frozen corn kernels
  • Eggs
  • 1/4 teaspoon salt
  • Nonfat Milk
  • 1/4 teaspoon black pepper
  • Oil
  • Sugar
  • Flour

How to Make Baked Corn

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine all ingredients: 4 cups fresh or frozen corn kernels, 1 (10.75 ounce) can condensed cream of corn soup, 1/2 cup milk, 1/4 cup grated Parmesan cheese, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Mix thoroughly until well combined.
  3. Grease a 9x13 inch baking dish with cooking spray or butter.
  4. Pour the corn mixture into the prepared baking dish.
  5. Bake for 45-55 minutes, or until heated through and bubbly, and the edges are lightly browned.
  6. Let cool slightly before serving. Enjoy!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

32g

Fat

3g

Carbs

7g